Customers` Favorites
Customers` Favorites
“I'd move to Joshua Tree just to drink coffee in the mornings at Country Kitchen...“
Customers` Favorites
“Seems like a local hang out spot. It was absolutely packed! I would absolutely recommend calling in a reservation, we had to wait 20-30 minutes and sat outside. The inside was quite boisterous and loud, outside was fairly quiet. The food was great, service was great!“
Customers` Favorites
“Best espresso beans I have found! So fresh! Thank you from Ohio ( :“
“It took 4 years for them to be able to open this restaurant, so much bureaucracy and red tape, it’s a miracle it exists. It’s not easy to run + open a restaurant in JT. I for one am grateful for a new food option here in Joshua Tree, thank you to the owners for the time and energy you put into getting this restaurant off the ground. I’m sure it’s going to become a Joshua tree staple.“
Customers` Favorites
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“I would definitely come here again and recommend trying it out for a meal or camping/hiking provisions. I had the Hummus & Lentil (V) - seasoned lentils tossed with lemon vinaigrette, baby lettuce, cucumbers, tomatoes & red onion served on pita bread. I recommend eating it all together on the pita rather than deconstructing it with your fork, by the way! I also had the vegan sausage roll and thought it was excellent. And I know sausage rolls – they are one of my all-time favorite foods. The Beyond Meat sausage was combined with delicious pastry that was slightly spicy – I think they used Hot Italian sausages. And do not ignore the homemade ketchup that goes with it – it’s really good! Staff members were very friendly and the restaurant is fun, unpretentious and stocked with good provisions. It’s also dog-friendly, according to a cute write-up on DogTrekker : ) I’m giving the Dez 4/5 Green Stars for social and environmental impact, based on the following: • A good chunk of the menu is suitable for vegetarians and vegans. Reducing our meat intake is a key action for mitigating climate change, deforestation, water use, water pollution, and of course animal suffering. • Some ingredients for vegan dishes are organic – chickpeas for the wrap, brown rice for the Buddha bowl and cocoa for the almond joy date balls. • It’s an inclusive restaurant – an important feature in this climate. • Room for improvement: skip the beef as it really has ridiculously big environmental footprints (carbon and land) compared to eggs, chicken, and pork. Use compostable to-go boxes instead of polypropylene.“