La Cañada Imports
$ • Italian, Pizza, Pet FriendlyAbout La Cañada Imports
Customers' Favorites
Italian Sub with Dressing Sandwich
Chocolate Chip Cookies
Two Toppings Calzone
Pastrami Sandwich
Meatball Sandwich
Chicken Alfredo
Pepperoni Pizza
Sausage Cheese
Cheese Pizza
Garlic Bread
La Cañada Imports Reviews
Excellent pizza slice!
I love their pizza and BBQ chicken wings. A+ today.
LC Imports is the best! The service, food and affordability is top notch! They helped me feed a large crowd last minute and couldn’t have pulled off my party without them!
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 11AM - 9PM |
La Cañada Imports offers a delicious Works pizza with generous toppings and fresh crust, as well as a tasty Sicilian option. Customers consistently praise the pizza, noting that it is always fresh and loaded with ingredients, especially the Works pizza, which is yummy and not greasy. The chicken pesto sandwich and chicken parm plate are also popular choices. The staff, including friendly employees and the owner, provide great service. The restaurant features a covered patio for outdoor seating, which is enjoyable on cool evenings, although the booths inside may not be very comfortable for larger individuals. Many customers have used La Cañada Imports for catering large groups, praising how easy it is to work with them, their reasonable prices, and the quality of the food, which is always ready on time. Parking can get crowded, but street parking is available. The restaurant is welcoming to families, with many kids visiting after local sports games. Additionally, they offer vegetarian options, including veggie pizza and salads. Customers appreciate the quick service at the counter, especially during busy mornings, and enjoy a variety of drinks like Bang sodas. Overall, the food is consistently good and fresh, with little wait time, making it a popular spot for dine-in, takeout, and catering.