Modern European Restaurants near La Jolla, CA

“A good dining hall at the south side of campus for a selection of food from the grill, wok, and more. Seating is plentiful and the atmosphere is modern yet welcoming. Highly recommend the fish and chips or a wok-fried dish if you’re a student of any level.“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“It’s too bad that a patron enjoying the excellent cuisine is “rushed” to finish the dining experience. They obviously want as many table “turnovers” as possible. It ruins the relaxing enjoyment a patron expects with fine dining. Such a shame…“

“Legitimately inedible. I hate posting this, because we were excited to be here. Cocktails were decent (solid at best), but food has been inedible or forcibly eaten as we just want to leave and don't want to ask them to remake it. The beef was cold and the potato was the worst latke I've ever eaten. The surprise guava on the creme brulee was tough and similarly inedible. Will stop at in n out for a half decent meal on the way home.“

“I rarely come to this area due to no parking along 30th. You’ll have to snatch one along the side streets in the residential area.

It was well worth it and be sure to call in to make a reservation. They don’t have on line version.

We each ordered our own plate but had a chance to sample all. Four of our six items were their signature items, circled on the menu.

We ordered a mixture of pasta and meat dish. 3 of us had placed our order while the 4th came late but surprisingly, all of our dishes made it out at the same time! Kuddos to the chef!

-Arugula salad: refreshing

-Beef cheek pappardelle: my fav type of pasta. It’s handmade! The beef cheek was the winner in its tenderness.

-Picanha steak (the entree): this was a preset entree with your steak smothered in a mushroom topping. Although you could sub out your sides.

-From the grill choose 3: I chose picanha steak, peperonata which is a stewed vegetable dish, and bell pepper chimichurri sauce. I expected more from the sauce, it was mainly bell peppers.

-Pistachio Campenelle: very nutty and cheesy, the pancetta was really thin and almost dissolved

-Eggplant croque (4 pieces): I was getting full from eating 2!

The picanha steak is on the menu twice. Both same price. Once as a pre set entree where your steak is topped with a mushroom sauce.

If you choose picanha from the grill list then it’s just a plain steak and you pick your sauce and side.

I have to say, I enjoyed both. I ordered my plain steak medium yet it was more tender than my friend who ordered medium rare from the entree version. Both of our cuts were extremely chewy. Although more fatty, the skirt steak might have been a better choice.“

“Hanna is a phenomenal chef brunch and dinner are cooked to perfection. Absolutely flawless, try everything and enjoy all the delicious flavors.“

“The owner Ike is the man! This place is great, such fresh hookah changed out every hour, because you can’t smoke ash!“

“Enjoyed it totally! 2 nd time and will go back again. Love the food and the menu“

“Great experience. Fun lively place for a family dinner. Food and drinks were tasty. My one complaint was that we sat inside and it was very hot. We were next to the thermostat and it read 80 degrees but felt hotter so a little too toasty. Service was a little slow on the night we went and sitting in a hot dining room for an extended amount of time wasnt great.“