The Cottage La Jolla
$$ • American, New American, Pet Friendly
Hours:
7702 Fay Ave, La Jolla
(858) 454-8409
About The Cottage La Jolla
Customers' Favorites
The Cottage La Jolla Reviews
Best Breakfast in LaJolla! Awesome Staff and EVERYTHING on the menu is 🔥! Don’t waist you time anywhere else!
My wife and I dropped in to this place because of the location. We ordered an egg breakfast with sausage and toast. Asa we were not that hungry, we split the meal. I had to remind them I ordered coffee, and when it arrived it was cold. My wife had a a cappuccino and it was luke warm. The breakfast arrived and too was cold. We waited nearly 20 minutes for the new meal to arrive, and the sausage was cold, again. This could be be expected if the place was crowded, but we were one...read full review
The Cottage never disappoints. Manager Jason is a terrific ambassador. Staff are always polite and professional and the food is top shelf.
Menu
Hours
| Monday | 7:30AM - 3PM |
| Tuesday | 7:30AM - 3PM |
| Wednesday | 7:30AM - 3PM |
| Thursday | 7:30AM - 3PM |
| Friday | 7:30AM - 3PM |
| Saturday | 7:30AM - 3PM |
| Sunday | 7:30AM - 3PM |
Based on the reviews, The Cottage La Jolla is a popular brunch spot. The food is always fresh and delicious, with standout items like the traditional breakfast, French toast, and Stuffed french toast. For those with dietary needs, it is a gluten free brunch heaven, with really good gf toast and a snickerdoodle muffin that was insane. The food is outstanding, with every bite fresh, flavorful, and thoughtfully prepared. The atmosphere is charming and cute, though the location is on a busy corner and parking can be tricky, requiring street parking. The restaurant is usually busy and packed on the weekends, with possible waits, but guests can walk to the beach or get coffee in the meantime. The service is attentive, quick, and friendly, with a staff that clearly cares. The Cottage is one of those rare places that consistently gets everything right, standing out for its consistency, hospitality, and commitment to excellence. It is a staple in San Diego breakfast.