Bagels Restaurants near Larkspur, CA

“Friendly staff🥰, best bagel in the states🥯“

“I want to share this with you—this place is absolutely amazing! I got the Tribute sandwich, a 10-ounce pastrami sandwich, and let me tell you, I haven’t experienced such flavor in a long time. This pastrami sandwich is out of this world—just incredible! I’m extremely satisfied. I also noticed that the quality of ingredients is top-notch, and I even got a little dressing on the side. You can check out the photos—words can’t describe it. My mind, my body, my soul were all blown away. It was so delicious, and I’m so grateful for this place. I’ll definitely be back next time. It’s truly unforgettable, and I recommend everyone to visit and try it. You won’t find anything like this anywhere else. I’ve been to many restaurants in the U.S., but this quality and taste is just impressive. I’m so pleased and in such a good mood—thank you, thank you, thank you!“

“This place is really great-very affordably priced extremely chewy bagels toasted to perfection and my personal favorite garlic chive cream cheese. I get the salt bagel every time and it slaps. Has the chew of a NY style bagel, not those bready bagels that everywhere else in California seems to sell. My husband is from Long Island NY and approves. They are obviously made with care! Weekends get busy, but the staff is friendly and efficient and they make the line go quick. I disagree with the low ratings-I hope people in the area appreciate how nice it is that we can get a decent bagel in this town!“

“Debuted at the end of the pandemic in response to an ethnic slur Dago Bagel from Tony Gemignani is one of three concepts inhabiting 728 Vallejo Street, and from Thursday through Sunday beginning at 08:00am guests are welcome to enjoy everything from true New York Style Bagels to housemade loaves and traditional Italian Pastries made with skill and love.

A change of pace for the lauded Pizza maker, a man whose name is nearly-synonymous with North Beach, it is inside the shop that acts as both Bakery and storefront that guests will meet well trained staff and pleasant servers more than willing to discuss products and production at length.

Beginning with Bagels, developed in conjunction with Adam Sachs, Dago’s collection spans from Pride to Everything and from stretchy skin to a dense interior with good chew the “best” is a matter of personal opinion whether toasted with Cream Cheese or plain.

Liberally using Malt and a Cuppone Panettone deck oven imported from Italy, plus stone-ground Flour made on-site, visitors attention is next drawn to Toscano Brothers including “Gold Standard” Baguettes and Organic Sourdough Ace Pagnotta incorporating Spelt, Rosemary and Olives into a 40 year old Sourdough starter.

Trending sweet from here, a Sour Cherry and Chocolate Batard souring local produce and TCHO Chocolate, Tony’s “Piattina” cuts a wide swath of textures and flavors before Antonio’s Italians Pastries rounds things out with classic Rainbow Cookies and world-class Lemon Ricotta Cake plus silky Budino hidden alongside Prosciutto and Mortadella in the cold case.“

“Best avocado toast I’ve ever had and the bagels are awesome as well. The coffee is great too. Found our new breakfast venue for every visit to San Francisco.“

“I get dozens of bagels from New York Bagels in Strawberry Village every Saturday with my kids; it’s become our weekend ritual. The bagels are fresh, chewy, and come in tons of flavors. We love the friendly, speedy service and the option to buy by the dozen. A top spot for bagel lovers in the area!“

“Easily the best (and most disgusting) bagel shop on polk street! years ago I came in for a breakfast bagel, the lady was mopping the floor. She stopped what she was doing, took my order and cash, got change, and proceeded to make the bagel. Halfway through she cut her finger opening a pack of cheese with a knife, looked at the wound, and proceeded to make my bagel. I ate it anyway. It was delicious! Thank you! I'll be back.“

“Backpacking, had 15 min to spare between buses. Gentlemen behind the counter noticed I was in hurry. Got my sesame/cream cheese bagel with ice coffee within 3 minutes. This bagel was so fresh it was warm. Highlight fo my day. I may comeback to San Rafael just for those bagels!“

“After eating their specialty miso salmon bagel, I understood the magic Remi felt when trying cheese with strawberries in Ratatouille - bright yellow and red flavor swirls dancing in his head. It’s magical - and transforms when you add the glaze. Pricing is a bit steep for what you get, but it’s on the right side of that line. Jersey girl certified solid bagel 🥯

Service was quick and curt; atmosphere is grab-and-go oriented.“

“I came in today randomly for the first time today from the pet store nearby. I was really hungry but didn't know what to do because I had my dog with me. I called and told the lady over the phone told her if I could place the order and if they could bring it out for me because I had my dog. She said, no don't worry, you come in and pay and leave it's okay. They have tile floor so it made sense and really I appreciated that I didn't have to go hungry. My tuna melt was tasty, but what really made my day was their freshly baked breads in different flavors sold by the slice, I got pumpkin, zucchini, and banana for my partner. Best store bought bread ever! Soooo delicious! I will be returning.I had a good experience with customer service.Anyway, I am a happy customer.“

“Wow. What a delicious cake 🎂 we ordered. Everyone should try their desserts, they are absolutely amazing!“

“The owner Cindy is the best barista I’ve met she loves to see customers happy with every cup of coffee she makes for them. She loves to have everything done with perfection and, let me say that’s what makes Bean Crema & Tea my favorite spot for coffee. They also, have very reasonable prices compared to other places and the best thing is that their pastries are home made, on top of that! they are very delicious. The atmosphere is great and makes me feel comfortable.“

“Their jalapeño chedder bagel eggwich is to die for! Worth it to wait in a line for a breakfast sandwich in the morning. ??I always add a hash brown to my order! Can't beat the $1 crispy hash browns (option to add in the sandwich also)“

“Excelente Sabor muy bueno, la calidad del pan y su cocción y n su punto, el jugo de muy buena calidad.“

“Great Bagels made fresh every day! I love to stop in for breakfast and coffee.. sit outside and get a great start on my day!“

“So good! This spot is very unassuming, but if you want a damn good bagel sandwich this is the spot.
It is small, so if it’s busy be ready to get your food to go.

I loved to see lots of locals in here as well as visitors that walked up from Ghirardelli square. Easy to get to by walking or bus.“

“Good place to stop on the way to work. I got a lox bagel, fruit bowl, and iced coffee with free refills for 11 bucks. I could have done a lot worse than that in San Francisco. Also a good spot on bush and battery.“

“This place is great! A real no-nonsense style set up. The cashier is ready to ring you up, and there are people dispatched immediately to work on your order. You can tell they're well-oiled team and ready for big rushes I am sure they get. As somone who's worked in places like this, noticing they had paper sacks pre-un-folded and puffed up ready to go let me know this. They're not a chain, so while yeah, they could have been more 'smiley', I was there to get coffee and a bagel sandwich fast, and they did just that (and the coffee was decent too AND I drink decaf and I can tell it hadn't been sitting out forever like decaf normally has). I don't usually leave reviews but this place and I doubt they'll ever see it, but it's just exactly what the world is missing nowadays. Simple menu, good prices, fast service, great food, no nonsense. The few seating spots seemed occupied by regulars who seemed very happy to be there. I don't shop in Northgate plaza often, but if I am ever there again in the morning I will plan to hit this spot up.“

“It’s exactly like a drive through. Love the vegan burgers and shakes. While some of the ingredients may be from the Amy’s line of frozen meals, most of the food is much better and freshly made. Like the burger patty may be from the Amy’s factory but the bun and all the toppings and sauces are fresh and tasty! My daughter had the kid’s bean burrito which was exactly the same as the frozen one, and it came with freshly made hummus and carrots. Will definitely go back whenever passing through Marin County!“

“The shorter girl that works here that worked today is very pretty and I’d love to take her to the movies some time if you see this message me :)“

“A story of three friends including one focused on how Food ties into social interaction and cultural understanding Wise Sons Jewish Delicatessen began in 2010, their expansion from The Mission flagship all the way down to Culver City thanks to “California-inspired Jewish deli food with roots in tradition and an eye on the future; for Jews who like food and food lovers who like Jews.” Founded by Evan Bloom, Ari Bloom and Leo Beckerman, each bringing unique skills to an operation focused on making nearly everything in-house, it was minutes after 9:00am on Christmas Day that the Deli on 24th Street was found quiet, the lack of queue seeing everything served within ten minutes at prices far below the Bay Area average. Using good ingredients, natural Beef Pastrami with complex spicing layered between real Jewish Rye just $15.50 with a Kosher Pickle, guests are also encouraged to order Matzo Ball Soup with a big Dumpling floating in Broth laced with Dill. No Babka on this morning, all of it committed to pre-orders, 72% Bittersweet Guittard Chocolate instead finds itself suspended in Cookies with flakes of Salt while Rugelach for $2 a bite is fairly basic considering the rest. Not forgetting a Bagel, well made with a good skin and plenty of chew, Cream Cheese comes complimentary just as good Butter, real Maple Syrup and Jam do with Challah French Toast cooked golden but still custardy in the middle.“

“A nice restaurant in SF that you can’t tell from the outside. It happens to be near our hotel and the price was great. Croissant was $3 and it was quite good. They have a lot Asian dishes and also some American food too. Asian dishes are best in my opinion although not very authentic and some are quite oily, but delicious and affordable compared to nearby options.“

“Been going here for the past year and have been so impressed with every experience. Their bread is baked fresh daily, sandwiches are made with that personal touch and the cooler is stocked with a plethora of great choices. They have beer on tap, an outdoor patio area seated away from the bustle of the main road, solid Wi-Fi and plug-ins. My personal favorite is the Lostrami on Dutch Crunch.“