Customers` Favorites
“Delicious food that was made very quickly. The chicken karaage was perfectly crisp and flavorful, and the grilled squid was pleasantly tender. We really enjoyed the tonkotsu ramen as well as the chicken and beef bento box, both are amazing choices! Highly recommend!“
Customers` Favorites
“A ton of food for the money, you shouldn't leave hungry. The star was the kalua pork; moist, tender and a ton of it. You could easily turn one order of the pork into about a dozen sliders. Chicken katsu very good, crispy. BBQ chicken very flavorful. Solid potstickers. I really liked the island fire shrimp sauce, just the right amount of heat just something about the way they cook the actual shrimp, just feel like it could be done another way. The shrimp were good size and tasted fine. The rice was good, liked the macaroni salad but didn't have quite the same twang as other hawaiian macaroni salads I have had but still enjoyed it. We will definitely be coming back. Good value for the money.“
Customers` Favorites
“This pizzeria was an absolute gem! From the moment you walk in, you’re met with incredible hospitality and a genuine warmth from the owner. They prepare each dish with such love that every bite of pizza or pasta leaves a lasting impression. The owner not only ensures every guest is satisfied but also shows real care and kindness, making your visit truly special. This is more than just a restaurant — it’s a place where the love for food and hospitality come together, creating an atmosphere you’ll want to return to time and time again.“
Customers` Favorites
“The rice was flavored wonderfully. All the food was fresh. Loved the teriyaki chicken.“
Customers` Favorites
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“For my first time trying Hawaiian Food, this is comforting. Almost like a comfort food for relaxing. The “loco moco” food plate had macaroni, with rice, and the main course was a hamburger Pattie, topped with 2 sunny sided eggs, (disclaimer yes the yolk flows out) and I think more. Also to add a side of unknown substance that compliments the meal. Overall, definitely worth coming back. Preferably when it’s not cold, and during the summer.“