Customers` Favorites
Customers` Favorites
“I work near by and come in for lunch about twice a week and am always welcomed with warm smiles. The pizza is great and I have gotten to know the staff as well. Special shout out to Amanda and Kayla. They are so nice!“
Customers` Favorites
“Thank you, Dancing Tomato Caffé, for such an easy and enjoyable collaboration. We’re looking forward to working with you again soon!“
Customers` Favorites
“We ate there tonight & several other nights! The food is always excellent, tonight we had bolengise, an baked beef ravioli! Awesome as always. The service is always like you're the only couple there, I have seen them go way above an beyond for customers. In this day of age with shortage of workers, you will never feel that at Marcellos. The owner is very present an social. Please support this business. It's very deserving of your business“
Customers` Favorites
“Good for Olive Garden, take out is just not fresh when you get it home, reheated or not...
Dine in several times after the take out, today with the family 4/11/23. Soup, salad, and breadsticks, one appetizer. All yummy, with outstanding service! 😋 Another visit tonight. 07/2025. Father / daughter last minute near end of shift patrons. Phenomenal service, left a note for the manager about the fine young man who took excellent care of us. Strong local addition with the extended hours*“
Customers` Favorites
“We eat here at least once per week. This is definitely my go-to! The salmon piccata is the best by far I have ever had, the fish tacos are also great. Really can’t go wrong with anything on the menu, Fernando is a very talented chef.“
Customers` Favorites
“Honestly one of the best customer service experiences I have had in a long time. One of the employees offered to help my wife setup a highchair, consistantly checked to make sure we had everything we needed, for my toddlee he checked to see if what we had ordered was for him and made it so it be easier for him to eat. Also they offered to hold our desert until we were done eating.“
“Great pizza and even better service! Was hosting a large gathering in town and was looking to find a place that I could order ahead. After some bad vibes calling some local competitors I gave Sylvio's a call and their customer service was great! (Note if you're ordering more than 10 pizzas you may need to call in instead of doing it all on their website). The manager Steve hooked me up for my 12 XL pizza order and even gave me an unprompted discount. The pizza was amazing, they put the sauce all the way to the edge and fold the edges up so it almost seems like stuffed crust pizza (without being the obnoxious kind some places make that ooze out the sides). The sourdough crust was amazing!! The Home Run special is my personal favorite if you like meat but we had some vegetarian eaters in our group that loved the Healthy Harvest and even the cheese pizza. Super awesome place, please give them a try over the chain pizza places in the area. I haven't been to the physical location but the service from there and delivery were fantastic. My new favorite pizza place in Yuba City!“
Customers` Favorites
“Just had their awesome pizza the best I have ever had“
“Okay. SO we are all feeling this economic stranglehold. Stuffs getting to be too much. But I could always grab a lil ceasers pizza and doftdrink for under ten bucks. Well, not no more. Its expensive now. If you want an extra topping yer talking like 5 dollars more@ ridiculous. Come on man. Keep sum stuff manageable. Please. Less is more.“
Customers` Favorites
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“5-Stars!!! The meal started out with excellent service from the beginning. The bread and balsamic were fantastic. I ordered the spaghetti and meatballs because if an Italian restaurant can't do that, walk away. The dinner salad was brought to the table. It was straightforward, but this was no bagged salad mix; it was basic but perfectly fresh, and the dressing was perfect and balanced. When my dinner was brought to me, the sauce wasn't acidic or sweet; again, it was balanced, and the pasta was tender but not mushy. As a good Italian boy, I can't eat bad Italian food; I'm not impressed with breaststicks and other parlor tricks. It's rare to find great Italian food at a restaurant. Dining at Pasquini's gives a rare glimpse at what an Italian restaurant should be.“