Wingstop
$$ • Chicken Wings, VegetarianAbout Wingstop
Customers' Favorites
Original and Lemon Pepper Wings with Veggie Sticks and Fries
30 Pack Wings with 3 Flavors and 3 Dips
10 Piece Wings with 2 Flavors
16 Pack Tender with 4 Dips
7 Piece Tender with 2 Dips
Louisiana Voodoo Fries
Boneless Wings Garlic
Chicken Sandwich
Buffalo Wings
Seasoned Fries
Wingstop Reviews
197 ratings
Share your opinion about Wingstop
They should have a flavor sampler because what we got was not good. We got three different flavors and they were not good. The guys were great just didn’t like the flavors.
I gave it two stars because at least the chicken was cooked and the sauce was tasty. This was a flubbery skin chicken wing that almost seemed like it was boiled. If I owned an establishment that made one thing mine would be the best around. Really should be crispy.
I’m not the type to usually leave reviews but this person definitely deserves to be recognized I stopped here a few days ago the moment I walk in I was greeted instantly by rene he also was the one who attended me he was patient and explained to me the different type of flavor they had as I don’t usually eat at Wingstop and don’t know what to order he was patient and smiled throughout our full conversation. He also was the one who cooked my food and let’s just say that...read full review
Hours
| Monday | 10:30AM - 1AM |
| Tuesday | 10:30AM - 1AM |
| Wednesday | 10:30AM - 1AM |
| Thursday | 10:30AM - 1AM |
| Friday | 10:30AM - 1AM |
| Saturday | 10:30AM - 1AM |
| Sunday | 10AM - 1AM |
Wingstop is a restaurant that serves fine food, with their chicken being a highlight. The service can be slow, especially during busy times like holidays, but the food usually makes up for the wait. Customers have experienced wait times of about 35 to 60 minutes for their orders, including online orders that sometimes are not prepared until customers arrive. The restaurant can be crowded, and despite many orders, employees try their best to serve everyone thoroughly and quickly, even when staff members clock out during busy periods. The dining area can be noisy and messy, with customers leaving trash behind, and the drinks machine can be difficult to use. Carryout orders may take up to 30 minutes to prepare, and missing or incorrect items are common, often requiring customers to visit again to fix the issue. The restaurant could benefit from better staffing and scheduling to reduce wait times and improve overall service. The chicken remains a favorite, and the staff's effort to serve everyone is appreciated.