Campagne One Main
$$ • French, Pet Friendly, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Campagne One Main
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Campagne One Main Reviews
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We had a wonderful experience here.
The restaurant is incredibly kid-friendly(they even customized my kids' meals, which we appreciated so much!), and the atmosphere and environment are absolutely lovely( clean and comfortable).
It was the perfect setting for our celebration and is definitely our new favorite restaurant.
The ambience was very French and quiet with a very good guitarist/singer performing in the background. There was an extensive list of wines by the glass. My duck confit was nicely prepared, though it would have been nice to have some vegetables included, other than just mushrooms.
There was no noise because there was only one other diner in the room. We were a table of five. The food has always been good, the ambience is spectacular and the service was excellent. And the ladies' room is so gorgeous I would happily move in.
Hours
| Monday | 4 - 9PM 7AM - 2PM |
| Tuesday | 4 - 9PM 7AM - 2PM |
| Wednesday | 7AM - 2PM 4 - 9PM |
| Thursday | 7AM - 2PM 4 - 9PM |
| Friday | 4 - 9PM 7AM - 2PM |
| Saturday | 4 - 9PM 10:30AM - 2PM |
| Sunday | 10:30AM - 2PM |
Campagne One Main is a small restaurant with a quiet and vintage atmosphere, located off the lobby of a hotel. The decor style is early 19th-century French, creating a cozy and charming setting. The restaurant features a patio for lunch, making it a nice spot to enjoy a meal outdoors, although it was closed during dinner service in some reports. The ambiance is relaxing, with charming furnishings and warm lighting, including fun umbrella lights that add to the chateau environment.
The menu offers a variety of dishes, such as a pork chop with maple bourbon glaze, asparagus, and mashed potatoes, along with desserts like a chocolate hazelnut and banana crepe. The duck confit is served with an orange sauce, which some find artificial-tasting. Many customers love their French Onion Soup, Frites, and the Croissant au Poulet or Chicken Salad Sandwich. Desserts, including crepes and beignet, are well appreciated, with some noting they may not be made on site but still taste great.
Service is friendly and attentive, with staff like Karla, Amara, and Ken receiving praise for their warm hospitality. Guests often comment on the fabulous food and the beautiful patio, especially during pleasant evenings. Customers have enjoyed a variety of dishes, from the fresh peach Burata salad to the duck and pork chop, which was eaten completely off the bone. The French onion soup and tomato soup are described as outstanding, and coffee is excellent.
While wait times for food and refills can be slow, the overall experience is highly recommended for a tasty and elegant lunch or brunch, with a fair price for the quality. The restaurant provides a memorable taste of France in Los Altos, making it a favorite spot for gatherings and special occasions.