ABSteak by Chef Akira Back
$$$$ • Steakhouses, Korean, Barbeque Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout ABSteak by Chef Akira Back
Customers' Favorites
AB Grand Short Rib Galbi 우대갈비
spicy tofu jjigae 순두부 찌개
dwen jang jjigae 된장 찌개
Marinated Galbi 양념갈비
Vegetable Kimchi Fried Rice
wagyu chadol 차돌박이
shroom fries 버섯튀김
Day – Dry Aged Ribeye
egg souffle 계란찜
Dry Aged Ribeye Steak
ABSteak by Chef Akira Back Reviews
222 ratings
Share your opinion about ABSteak by Chef Akira Back
Best Korean bbq in Los Angeles. 강력추천합니다.
高級韓國烤肉BBQ，服務與食材品質很讚
The meat is good and service is great😊
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 11PM |
| Saturday | 5:30 - 11PM |
| Sunday | 5 - 9PM |
ABSteak by Chef Akira Back offers a high-end Korean BBQ experience with premium quality meat and traditional classics. The ambience is upscale, with relaxing decor that helps diners enjoy their meal. The cocktails are innovative and well-balanced, with premium soju available. The steamed egg appetizer and Pork Belly Fried Rice are flavorful, while the banchan is fresh and well-made. The large rib galbi and Australian wagyu bulgogi are excellently prepared by the table attendant. The restaurant provides friendly service, although recent reviews mention that, without a manager present, service can suffer. Guests praise the quality of the meat, from the dry-aged ribeye to the Aussie Wagyu, which is incredibly tender and flavorful. The staff grills the meat perfectly right at the table, adding to the enjoyment of the experience. Diners also highlight the exceptional presentation and attention to detail in every dish, with the banchan and other menu items crafted with passion. The egg soufflé and Aged Wagyu brisket are must-try dishes, with the meat staying warm on a cast iron warmer. Visitors appreciate the tasty accompaniments, which include various vegetables that help fill them up. Overall, ABSteak promises a delicious and top-quality dining experience, perfect for special occasions or a treat. Visitors can expect a fine dining experience worth the price, with many eager to return for more.