Ceviche Project
$$$ • Latin American, Seafood, Bars
Hours:
2524 1/2 Hyperion Ave, Los Angeles
(323) 522-6744
About Ceviche Project
Customers' Favorites
Mayan Octopus & Shrimp Tostada
Scallops with Uni Sea Urchin
Scallops on the Half Shell
Oysters on the Half Shell
Scallop on the Half Shell
Hawaiian Kanpaci Tostada
Striped Sea Bass Ceviche
Tai Red Snapper Ceviche
Green Shrimp Aguachile
Yellowfin Tuna Tostada
Ceviche Project Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
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Ceviche Project offers amazing, fresh food with incredible presentation, though it can get pricey. The staff is accommodating and fun to interact with, making reservations necessary due to the limited space. Despite the urban setting, the dining experience is transcendent with high-quality dishes and harmonious beverage pairings. The menu features delicious seafood dishes like ceviche, aguachile, tostadas, and oysters, with the king kanpachi tostada being a particular favorite. Customers describe the restaurant as a "local gem" with a "relaxed atmosphere" and Octavio provides a "completely engrossing and sensational culinary experience." The tostadas and ceviche are real standouts, and the great wine list adds to the experience. Octavio is incredibly knowledgeable, kind, and takes time to chat, making every visit an outstanding experience.