Ceviche Project
$$$ • Latin American, Seafood, Bars
Hours:
2524 1/2 Hyperion Ave, Los Angeles
(323) 522-6744
About Ceviche Project
Customers' Favorites
Mayan Octopus & Shrimp Tostada
Scallops with Uni Sea Urchin
Scallops on the Half Shell
Oysters on the Half Shell
Scallop on the Half Shell
Hawaiian Kanpaci Tostada
Striped Sea Bass Ceviche
Tai Red Snapper Ceviche
Green Shrimp Aguachile
Yellowfin Tuna Tostada
Ceviche Project Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
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Ceviche Project offers amazing, fresh food with incredible presentation, though it can get pricey. The staff is accommodating and fun to interact with, making reservations necessary due to the limited space. Despite the urban setting, the dining experience is transcendent with high-quality dishes and harmonious beverage pairings. The only downside is the loud volume inside and unappealing outdoor seating facing heavy traffic. Customers describe the restaurant as a "local gem" with a "relaxed atmosphere" and "friendly but busy" owner, Octavio, who provides a "completely engrossing and sensational culinary and human experience." The menu features delicious seafood dishes like ceviche, aguachile, tostadas, and oysters, with the king kanpachi tostada being a particular favorite. Overall, Ceviche Project is a must-visit spot for a memorable dining experience in Los Angeles.