JangTuh Bossam 장터보쌈
$$ • Korean, Vegan, VegetarianAbout JangTuh Bossam 장터보쌈
Customers' Favorites
감자탕 Potato Soup with Pork Neck
Korean Sausage and Spicy Rice Cake
Stir Fried Korean Sausage Soondae
Large Assorted Combination Set
Garlic Bossam Single Serve
Boiled Pork Belly Set L D
Cold Radish Bibimbap
Dolsot Bibimbap
보쌈 정식
순대보쌈
JangTuh Bossam 장터보쌈 Reviews
203 ratings
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Great Korean dinner spot! We ordered Spicy Rice Cake, Small Hot Stone Bibimbap, Bossam Combo, Bulgogi and Spicy Buckwheat Noodles, and every dish was full of authentic flavor.
The spicy rice cake has a rich, balanced sauce. The hot stone bibimbap came sizzling hot with crispy rice at the bottom. Bossam pork was tender, and bulgogi was perfectly marinated and sweet-savory. The cold spicy buckwheat noodles were refreshing, a great match to cut through the richness of the...read full review
The spicy rice cake has a rich, balanced sauce. The hot stone bibimbap came sizzling hot with crispy rice at the bottom. Bossam pork was tender, and bulgogi was perfectly marinated and sweet-savory. The cold spicy buckwheat noodles were refreshing, a great match to cut through the richness of the...read full review
Clean, Great food and great service. You must try. Will be back.
Such a solid Korean spot in Ktown! We ordered the bossam, spicy pig hock, ginseng chicken soup, Korean beef BBQ and a few other dishes to share. My favorite was the bossam wrapped with pickled radish, lettuce and kimchi — so good and perfectly balanced. The ginseng chicken soup was warm, comforting and packed with rice inside the whole chicken. Portions are generous, prices are reasonable, and everything tasted very authentic. Definitely a great place for a casual Korean...read full review
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8:30AM - 10PM |
| Wednesday | 8:30AM - 10PM |
| Thursday | 8:30AM - 10PM |
| Friday | 8:30AM - 12AM |
| Saturday | 8AM - 12AM |
| Sunday | 8AM - 10PM |
JangTuh Bossam 장터보쌈 is a popular Korean restaurant in Koreatown known for its generous, communal portions and authentic flavors. The menu features a variety of traditional dishes, with the 모듬보쌈 (assorted bossam platter) being highly recommended. This tray includes pork belly, jokbal (족발), head meat, and 순대 (Korean blood sausage), served with pickled-radish discs and napa cabbage for building wraps. The jokbal is consistently fresh, tender, and flavorful, often torched at the table to enhance aroma. The 미나리전 (water parsley pancake) is light and herb-forward, while the 떡볶이 is solid. The restaurant’s banchan grid offers a variety of side dishes worth trying. Prices are reasonable, and the food is both clean and comforting. The staff is friendly, creating a welcoming atmosphere. Other popular items include gamja-tang and army stew, which is loaded with spam, sausage, tofu, ramen, and vegetables, often topped with melted cheese. Overall, JangTuh Bossam provides hearty, flavorful Korean dishes perfect for sharing in a lively, authentic setting.