Mariscos Jalisco

$ • Seafood, Food Trucks, Mexican

Hours today·

About Mariscos Jalisco

Mariscos Jalisco is a popular spot for seafood lovers, serving delicious food from a truck with a very cool vibe. The service is always friendly, and food arrives quickly. The menu features a variety of options, including their absolutely fuego fried shrimp tacos, ceviche de camaron, octopus, and ceviche tostadas. The shrimp tacos are a standout, with perfectly fried shrimp in a crunchy exterior, mixed with stuffing and topped with avocado and salsa. Every tostada is delicious and well served, and the shrimp cocktails are also excellent. This place is one of the best seafood trucks in Los Angeles, with generous portions and fresh, tasty flavors. Prices are reasonable, with dishes like shrimp tacos available for under $5, offering the best value and tasting Mexican seafood. It is cash only. Parking is available for free, with plenty of space on the curb behind the truck. A must-try in LA!

Menu

Add a Menu
Mariscos Jalisco Menu
Mariscos Jalisco Menu

Customers' Favorites

Photos

Add a Photo
Mariscos Jalisco
Mariscos Jalisco
View All Photos

Mariscos Jalisco Reviews

4.5
144 ratings
Restaurantji Rating
5
80%
4
6%
3
3%
2
2%
1
9%
Food
4.6
Atmosphere
4.1
Service
4.6

Share your opinion about Mariscos Jalisco

Restaurantji Rating

海鲜很新鲜,非常棒的用餐体验!

Great shrimp tacos, never had such good ones before! Was worth to come for them from London 😎.

Felt like I went to Central Los Angeles to any experience! Staff was very friendly and delivered a delicious citrusy spicy ensemble of tostadas. I highly recommend the mixture as that feels the most classic and interesting to eat. I did try the Poseidon, however that felt like their Instagram-able option, if that’s what you’re looking for definitely recommend but be warned that it is very spicy! Look forward to coming back :)

Read All Reviews(144)

Hours

Monday 10AM - 4PM
Tuesday 10AM - 4PM
Wednesday 10AM - 4PM
Thursday 10AM - 4PM
Friday 10AM - 4PM
Saturday 10AM - 4PM
Sunday 10AM - 4PM
Updated on: