Miari Noodle House
$$ • Korean, Noodles, SoupAbout Miari Noodle House
Customers' Favorites
대구뽈찜 김치조개 칼제비
Dried Pollack Soup w Bean Sprout
Bibimbap with Leeks Cabbage Soup
Seasoned Acorn Jelly Salad
김치 멸치 칼제비
Green Onion Kimchi
Boiled Dumpling
Spicy Beef Soup
Spicy Clam Soup
Kimchi Pancake
Miari Noodle House Reviews
153 ratings
Share your opinion about Miari Noodle House
Cold noodles are amazing. Probably best in LA
We're already thinking about going back to LA for this.
Really clean and tasty 칼국수 with clams. A+. As you can see from the pic, a lot of food comes out.
The 도가니 무침 was the best outdoor dining dish I've had this year. Sad that SF has nothing close to it.
The servers were friendly as well. Miari was the highlight of our trip, and is our new favorite Korean restaurant in LA.
Really clean and tasty 칼국수 with clams. A+. As you can see from the pic, a lot of food comes out.
The 도가니 무침 was the best outdoor dining dish I've had this year. Sad that SF has nothing close to it.
The servers were friendly as well. Miari was the highlight of our trip, and is our new favorite Korean restaurant in LA.
Had the cold noodles and my husband had the kimchi stew both were great and satisfying! Big portions for a great price
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 9PM |
| Saturday | 7AM - 9PM |
| Sunday | 7AM - 9PM |
Miari Noodle House offers authentic Korean cuisine, with flavorful dishes like Korean seafood noodles, beef tendon and chives, and a delightful clam noodle soup. The restaurant is known for its freshly made noodles and delicious side dishes such as kimchi and banchan. The homely and comforting dining experience in the heart of LA Koreatown makes it a favorite.
Located on Olympic Blvd in Koreatown, the restaurant specializes in clam kalguksu. The clams are fresh and pleasantly chewy, with no fishy smell or sand. The broth is light and clean, and customers can add salt or pepper to their liking. One downside is that the noodles are machine-made, with uneven texture and consistency.
The restaurant also serves milmyeon, a traditional cold noodle dish from Busan, but the broth base is made with young radish kimchi, giving it more of a kimchi noodle vibe. While it might not meet expectations for fully handmade noodles or traditional milmyeon, the overall taste is satisfying and reasonably priced for a casual noodle meal.
Customers have praised the restaurant's warm and inviting atmosphere, with friendly and helpful service. The kimchi, barley rice, and various soup dishes, such as the ox knee casserole and the kimchi and clam soup with knife-cut noodles, have been particularly well-received. The 도가니 무침 is a standout, and the food is genuinely delicious. Dishes like the agu-jjim and gukbap are consistently impressive. It is one of the best Korean restaurants in LA, known for being authentic, genuine, and consistent. The women who serve are so kind and nice.