Miari Noodle House
$$ • Korean, Noodles, SoupAbout Miari Noodle House
Customers' Favorites
대구뽈찜 김치조개 칼제비
Dried Pollack Soup w Bean Sprout
Bibimbap with Leeks Cabbage Soup
Seasoned Acorn Jelly Salad
김치 멸치 칼제비
Green Onion Kimchi
Boiled Dumpling
Spicy Beef Soup
Spicy Clam Soup
Kimchi Pancake
Miari Noodle House Reviews
147 ratings
Share your opinion about Miari Noodle House
One of the best Korean restaurants in LA. Authentic, genuine and consistent. Never disappoints. Prices are reasonable too. And the women who serve are so kind and nice. Love coming here highly highly recommend if you want real Korean food
The soup tastes exactly as a remember from college. Very quaint little shop. Staff was nice, service was fast, food was delicious. The kimchi and kkagdugi were delicious. Worth the trip and exactly as I remembered it being. The only thing that could possibly make it better would be this meal post hike, but I'll skip the hike and take the soup.
Good food and service. Restaraunt is small (including the menu) and could use an update in decor or a remodel along with some curb appeal cuz the outside didn't look great. Parking in plaza parking lot was available.
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 9PM |
| Saturday | 7AM - 9PM |
| Sunday | 7AM - 9PM |
Miari Noodle House offers authentic Korean cuisine, with flavorful dishes like Korean seafood noodles, beef tendon and chives, and a delightful clam noodle soup. The restaurant is known for its freshly made noodles and delicious side dishes such as kimchi and banchan. While some signage is in Korean only, Miari Noodle House provides a homely and comforting dining experience in the heart of LA Koreatown.
Miari Noodle House is located on Olympic Blvd in Koreatown, specializing in clam kalguksu. The clams are fresh and pleasantly chewy, with no fishy smell or sand. The broth is light and clean, and customers can add salt or pepper to their liking. One downside is that the noodles are machine-made, with uneven texture and consistency.
The restaurant also serves milmyeon, a traditional cold noodle dish from Busan, but the broth base is made with young radish kimchi, giving it more of a kimchi noodle vibe. While it might not meet expectations for fully handmade noodles or traditional milmyeon, the overall taste is satisfying and reasonably priced for a casual noodle meal.
Customers have praised the restaurant's warm and inviting atmosphere, with friendly and helpful service. The kimchi, barley rice, and various soup dishes, such as the ox knee casserole and the kimchi and clam soup with knife-cut noodles, have been particularly well-received.