{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“In April, 2026, I was staying at a neighboring hotel and decided to go to Cabrillo, which is located inside the Proper hotel, for breakfast. I got a seat immediately after I arrived. The service was pretty good. I ordered oyster mushroom omellette, which is rarely found anywhere else, and toast. The food came pretty quickly and was awesome. The omelette had just the right amount of oyster mushroom. The toast, somehow, was extremely tasty. The food was plentiful as well. I took some of the toast with me and ate later in the day. The total bill was somewhat on the high side (at about $40), but I thought that the food was worth it. I would gladly go back there again.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“A tiny Portuguese restaurant in cypress park owned by a really nice guy, Mike Santos. Now it is small, but it is great. It is always super clean and they have great Portuguese food. We just love it. Whenever we are near there we stop for dinner.
You can make reservations or just walk in. It is not usually too long a wait. There is a lot of comfortable outdoor seating which is great. They play great music and now and again they have live music.
Their bread is the best. I could just have that and be happy, but I always get their pork because it is just perfect.
Start with their WEISER FARMS SUGAR CUBE MELON. It is so tasty.
Their ARROZ DE PATO CONFIT DUCK LEG, with BOMBA RICE, SOFRITO, CHORIZO, and DUCK CRACKLINGS are so good and they give you a large portion. You can share or take extra home. Their SUMMER EGGPLANT, with SCALLOP VINAIGRETTE, AGED CHEESE and PEPITAS, SUNGOLD TOMATO is so good.
There is nothing you will not like. They have nice selection of beer and port as well. Have fun.“