The Boiling Crab
$$ • Seafood, CajunAbout The Boiling Crab
Customers' Favorites
The Boiling Crab Reviews
Food was delicious!!! Price was amazing.
super recomendado 👌🏻🤙🏻🦀🦐🦞🥔🌽
Ordered delivery and was impressed with how they equip us to have that boiling crab experience at home. I would just recommend putting all ingredients in one bag instead of separating each item in two large bags lol the company will save money and less plastic for us to deal with.
I only got the shrimp with many sides and rice. Everything was delicious!!! I recommend ordering take out here since the quality matches the dine in experience. I’m already thinking about...read full review
Hours
| Monday | 3 - 10PM |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
The Boiling Crab is a popular restaurant that often experiences long wait times, especially on Friday nights, with waits of up to 1 hour and 30 minutes reported. Known for its delicious seafood dishes, the restaurant serves fresh crawfish with a medium spice level and substantial shrimp and clams that are flavorful. Many customers praise the outstanding service from the staff, who are friendly and attentive. The overall dining experience is enjoyable, despite the long waits that are common on busy weekends. The lively, ship and fishing-themed ambiance adds to the appeal, with some guests noting that it feels like dining at a seaside friend’s kitchen. Visitors often recommend booking in advance or trying the To Go option for convenience. The food consistently impresses, with options like grilled scallops with garlic butter, crab fried rice loaded with real crab meat, and eggs in seafood receiving high marks. Overall, The Boiling Crab remains a favorite among locals, with many willing to wait for its tasty dishes, great atmosphere, and exceptional customer service. Additionally, valet parking is available for only $5 for three hours with restaurant validation, making it even more convenient for guests.