Cajun Restaurants in Los Angeles, CA

“Everything, You can't go wrong. Catfish, Shrimps, char grilled Oyster, Grilled Salmon blue cheese salad, PO Boy sandwiches, Gumbo. I can go on and on. I go at least 1 Sunday a month after church.“

“The restaurant is very clean and the food is delicious. Yahaira always gives the most exceptional service! She’s very attentive, friendly and remembers my order 😅. I’ve tried a few items on their menu and haven’t had any complaints, highly recommend!“

“The food was amazing. Had the salmon croquets and pancakes. Everything was fresh hot and delicious! 😋“

“I highly recommend the Gumbo!! 10/10 stars!“

“This place is the best place in Koreatown/Los Angeles for seafood
5/5 for the price
5/5 for the music
5/5 for the drinks
Our server Max is awesome he always checked on us kept the lemons coming and had awesome jokes I love this place 100/10“

“This is a really delicious restaurant, and I’ve been here many times. The owner is very friendly and welcoming, and I even recommended it to a few friends—they all loved it too. The food and service are excellent. Highly recommended! 👍 Definitely worth a try.“

“My first time there. Absolutely loved it. The craw Mac is amazing. Highly recommend“

“Boil Daddy never misses. The staff is super attentive and always makes sure you’re taken care of. The food is consistently good, fresh, and full of flavor every time I come. Great service, great vibes, great food. Definitely a go to spot!“

“Four words to describe the food. Yummy yum yum yum😋“

“During a recent trip to Los Angeles, a seafood craving led us to Star Crab, located along W Centinela Avenue in a low-key neighborhood setting that’s easy to miss if you’re not looking for it.

From the outside, it has that casual strip mall feel that might make you pause, especially for seafood. We had the same initial hesitation. Once inside, though, the energy told a different story. A steady flow of locals coming and going gave it a sense of familiarity and quiet confidence.

We ordered the seafood boil, and it delivered on flavor. Everything tasted fresh, well-seasoned, and satisfying. The staff created a welcoming environment and kept things moving smoothly without ever feeling rushed.

Portion size could be more generous for the price, which is something to keep in mind. Still, the quality of the food and the overall experience made it a worthwhile stop.

We visited on a Sunday in the late afternoon, just before 6 PM, and the timing worked well, active enough to feel vibrant, yet comfortable enough to enjoy the meal without a wait.

It’s the kind of place that grows on you. I’d return on a future visit and would recommend it to anyone looking for a solid seafood option in the area.“

“My favorite breakfast place when we visit DTLA. The atmosphere is excellent and it’s next to my favorite bar.“

“I've been in Los Angeles California for over 40 years. This one of the far most the most delicious soulfood i have had in years. Gave me a Lil taste of home. I'm sure other dishes are as delicious .“

“Can't believe I only discovered this gem today..... I was lured there by the beautiful music they were playing and the vibe of their outdoor seats are divine.... Will definitely be back for more.... Bought the begnet trio and its amazing good.... Too bad we ate it so fast without taking a photo“

“A great environment for excellent southern cuisine“

“Let's talk about Los Angeles unified school district. Do not give out graduation certificates. You gotta go online, just to see it. What the second largest school district in the nation and you gotta go online, just to see your diploma. That's weird. Just left a hundred and eighth and normandy“

“I recently stumbled upon your establishment and must say, the name perfectly captures how I felt after trying your food. I ordered fried wings, rice, and vegetables, and each dish was exceptional.

The wings were piping hot, and the aroma that wafted from the box was simply incredible. The blend of spices and flavors was perfect, and I was truly blown away.

The rice was buttery and delicious, and the vegetables were a wonderful complement to the meal.

Thank you for such a delightful dining experience. I will certainly be back for more.“

“Boiling Crab is one of my favorite places to go their catfish and their chicken strips are so amazing. You will not be disappointed. My husband and son loves their shrimp crab clams and so much more. You will definitely have to try.“

“Food was delicious!!! Price was amazing.“

“I love this place! The food is fresh and seasoned to perfection.

My mouth literally watered while I waited but no worries, the food comes out fast.

The staff are attentive and very nice. They even came around a few times while I ate to make sure everything was good.

I've tried the other location for take-out and it was good as well.

It's hard to find a good seafood boil in L.A. even though we're right by the water 🤔.

And I love that they have the option for the shrimp to be peeled, and head off. Many places don't offer that luxury.

They also offer bibs, crab-crack utensils and gloves.

I promise you won't regret coming to this amazing spot. Thank me later.“

“Good spicy shrimp tacos. Good service“

“Best seafood in LA. Dinner was world class“

“If you’re looking for REAL seafood in LA… this is it.

We had the chance to try pretty much everything on the menu — and I can honestly say this is one of the most flavorful seafood spots in Los Angeles.

The shrimp were juicy and perfectly seasoned. The crab legs were tender and loaded with flavor. The sauces? Next level. Whether you like it mild or extra spicy, the seasoning hits every time. You can taste the freshness in every bite.

The portions are generous, everything comes out hot, and the customer service makes you feel welcome from the moment you walk in.

If you’re craving a seafood boil done RIGHT — Boil Daddy LA is a must.

We’ll definitely be back.“

“Overall, nice, and the live music was really good.“

“The best in LA try it today“

“everything was in Dixie or on a Dixie container... not for the price... commercial shrimp and oyster not fresh but frozen.... Clam chowder was 90% potatoes/10% clams and the coleslaw was old and I have pictures ... So It's a NO for me“