“I was going somewhere else but the wait was too long and I am glad it was, because that's how I found this place. Way cheaper than other Cajun around here. Tastier, great service, beautiful decoration, TV and great music. I will definitely be back. Highly recommended.“
“It was my first time here, although I'm allergic to everything from the sea except fish, which I only eat 3-4 times per year, I was able to find something that I could digest. The chicken tenders with lemon pepper fries are a must-have!! Coming from the Caribbean, the seasoning used for this dish is one I've never experienced. This plate can be ? so be careful!!!“
Cajun/Creole • $$
“Love love love Cajun/Creole food! I was more than pleasantly surprised to find this gem in my neck of the woods, and am happy to report that Mardi Gras Tuesday will be my go-to Cajun/Creole joint for the foreseeable future. Mind you, I'm no expert on the cuisine, but I've been a fan for a long time and can happily endorse the Étouffée (crawfish), the Jambalaya, the Mac and Cheese, hushpuppies, and the friendly service at Mardi Gras Tuesday. *Though the cornbread didn't necessarily wow me, all and all, it was a great meal for the portions, price and quality. And considering they got slammed as soon as we walked in (around the start of the Super Bowl), the service was quick and we were in and out of there with bellies full of comfort food within an hour. Can't wait to go back!“
“The food was so good that I totally forgot to take a picture. We stopped by around 8 pm on a Friday night, there was no line and we got seated pretty fast, service was friendly and phenomenal. The ambiance was nice and neat, I like the decoration. We ordered muscles and king crabs and it was so good as we requested mild and it came out pretty good. I highly recommend this new place.“
“I was in a part of town I rarely visit & played "Yelp roulette". I rust type in "highest rated" in current location & see what looks interesting. I'm glad I found CF Food Kitchen. It's a fairly nondescript restaurant with a simple interior in the corner of a small pod mall. It was "Wellington Wednesday". Other items looked great, but I've never had beef Wellington, so I figured, "Why not???". It comes as a three course meal plus warm, perfectly crusty bread. I picked lobster bisque which was very rich, creamy and lobster-forward even without many (any?) lobster bits. I took the desert to-go. The key lime pie was solid. The Wellington was good, not great. The pastry was kind of doughy & the mushroom duxelles was fairly flavorless. Luckily the beef loin and Demi glacé were excellent. Also the dollop of whipped mash was great with the Demi glacé and a few small veggies. The roasted gold beet was small, but the star of the veggies. The server was amazing: warm, welcoming, caring and knowledgeable. I hope I'm back in the area to try other items. They definitely focus more on the food than the ambiance, though.“
“Takeout experience only since I'm a lazy lady. The vegan pho was phenomenal! Like better than any other Asian veggie soup I've had in AGES! Nice amount of veggies, flavorful broth, good portion, and it travels well. The stir-fried spicy lemongrass imitation beef is really good and has the best texture. I think it's a little too much lemongrass for me but we still get a portion every time we order. The mixed tempura is battered nicely! Always a hit. The stir-fried tofu and mushroom plate is so tasty but so small. I wish the portion size was a little bigger since neither of these ingredients is that expensive, ya know? I need to try a few other things on the menu. I've tried the vegetarian stir fried flat noodles, the vegetarian udon, the catfish stewed with green onion... these weren't bad, but they won't be my repeat order. Overall, I really enjoy their pho and this will be part of our regular rotation!“
“Hadn't been here since 2022 when I had an unpleasant experience with the branch. Decided to give it another shot with visiting family and had a much much better experience this time. Food was expectedly great; customer service now 5 stars. Shoutout to manager Andres for his kindness and honoring store credit that was offered back in 2022. Really made me and my family want to start dining here again.“
“I attended Les Sisters last day of the smaller location and I am thrilled to say their 2nd larger location is the spot to support. More room for people to eat, enjoy, support and return with family, friends or co-workers. Don’t forget they do have takeout. Yummy food for your tummy.“
“Had an all-around great time here at The Crabby Crab! A friend and I had been threatening to come for years and thankfully we finally pulled the trigger. I started off with one of the best Micheladas on the planet. Super flavorful! Then moved on to the clam chowder (pictured) which was amazing. Thick and rich. I highly recommend you get it with everything. Then we split a boil with snow crab, mussels and peeled shrimp in the garlic butter sauce. My friend can't do spicy or I would've gone with Cajun but I was in no way disappointed with garlic butter. The wait staff was super attentive and polite. Great atmosphere. Super appreciated the parking lot in the back.Parking: Small parking lot behind the restaurant. Can fill up easily during busy times.“
“The food is really good. My family and I got the shrimp and lobster and it was delicious. Don’t get their fries. They don’t taste that great. I want to add that one of their staff members was a little rude. She yelled at some of the customers who had sat down at a table about the seating arrangement. You can’t sit down at a table unless you order first. There isn’t a clear sign about this so customers don’t know. She could’ve been nicer about it.“
“Mache is amazing server! He took care of us! He made we understood what was the best way to eat at The Drunken Crab!!The foooood was AMAZING!!!!!! My god. Raw oyster, the best! The mussels, shrimp, sauce delicious!!!!! 3 sauce mix - on point!And we liked the Bloody Mary Saki!And the music was hitting the spot.“
“First time here I have to say the service was outstanding. The place was very clean and the food was excellent so savory finger licking good definitely, I come back definitely I would recommend someone thank you Bella for your recommendation with the K of C mix Cajun seasoning.“
“While working in the he area 2 coworkers and I decided to get some seafood, ended up here and we really loved the food, great taste , great service, the girl who helped us is really nice and so helpful,great attitude ,any questions we had she answered without any hesitation, we actually went twice and both times the food was so delicious,personally I really recommend this place , there is a bar to spend some time watching sports while having a great mealParking: There is plenty of parking“
“Was able to try this food truck that was parked on my street. Haven't had a seafood boil in a while so I was pretty excited. Got the special #2 with lobster tail, 1/2 pound of shrimp, sausage, corn and potato for around $34. I got a mix of mild and spicy Cajun for a good medium spice. The first thing I noticed was how much flavor was in the sauce. The sausage, corn and potatoes were all great. The shrimp was good, just takes a little work as normal with seafood boils. I would prefer an option without the head-on. The lobster tail was the only mild disappointment, due to the meat being a little tougher than I'm used to with lobster tail. Overall the food was pretty good and the service as well. I'd try it again to get the crab leg and shrimp special.“