Dog Friendly Restaurants Maywood

“Sister recommended restaurant for shrimp ceviche. Ordered the tray to enjoy for lunch. So delicious, nothing left over. Bragged about it try coworkers, requested shrimp ceviche for a bday celebration. Brought it in and it was a winner everyone enjoyed the shrimp ceviche. Plus the staff is friendly and courteous.“

“Muy buena comida buen servicio mariscos frescos bien ambiente limpio muy recomendable“

“Excellence.. ..services! Amigos paisanos de mucha gente trabajadora....saludos!“

“Good tacos ! Home made tortillas ! Menudo was good , but just a little too pricey .“

“Passing through the area and had to stop as I’ve heard so much about this place. Got the pesto chicken sandwich and blonde bar. The sandwich was amazing, and the bar quite good. Also picked up a side of chorizo and queso to take home. It looked like they had some delicious specials on the board that day too. Everything I heard about it turned out to be true and it was worth the detour to visit.“

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“Was super happy with our dinner at Hippo. Every dish was delicious. The brussel sprouts and cauliflower starters had excellent flavors. All the pastas we tried had incredible depth of flavor without being overly heavy or greasy. The hippo rolls and table focaccia were excellent and the chicken thighs were to die for. Only thing that was lackluster was the passion fruit gelato. Fun vibe, lots of seating, and great service!“

“Good Clean Fun isn’t just a wine bar, it’s a Downtown institution. Ian and his team have cultivated something truly special: a space that consistently delivers exceptional natural wines, beautifully fresh food, and an atmosphere that feels effortlessly joyful.

What sets GCF apart is its reliability in delight. I’ve celebrated birthdays here, lingered on date nights, raised toasts at farewell parties, attended themed Good Clean Fun events, and each visit has been a masterclass in hospitality. The wine is always exciting and thoughtfully curated, the food is bright, seasonal, and satisfying, and the energy? Unfailingly warm and convivial.

Ian’s passion for what he does is infectious. He’s not just pouring wine , he’s telling stories, sharing discoveries, and creating community. It’s this blend of curiosity and care that keeps the experience fresh while always feeling like home.

Thank you GCF, for being my go-to for great wine, great company, and creating greater memories.“

“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“