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Customers` Favorites
Customers` Favorites
“Try their Nitro Crema cold brew. So good! The owners are so kind and friendly.“
Customers` Favorites
“I have a long commute with a connection at Glen Park BART. When I missed the shuttle today my consolation/reward was a trip to Bello Coffee & Tea while I waited for the next bus. Where else can I get a seahorse latte? And the barrista made the best tasting latte I can imagine! I may have to make a habit of missing the bus!!“
Customers` Favorites
“good food Coffey and people“
Customers` Favorites
“I was very glad when the cafeteria opened, as I don’t like chain coffee shop and now I can just buy good coffee from local shop instead of 15 mins driving to Blue bottle. I always go with latte, and it is okay ish - it is definitely better than chain coffee but in my mind not up to other boutique cafes like blue bottle/verve, and not even to latte I made at home sometimes (and I don’t have an expensive Lamarzoco machine). Also as others pointed out, it is too milky with large cups. But the price is the same as the other boutique cafes! I was surprised when I first noticed the price: close to $8 for a grande latte? Anyways, still happy that we have a nice local coffee shop, but please keep the price reasonable for locals to support happily.“
Customers` Favorites
“Best coffee xx the place has a backyard area for eating outdoors too!“
Coffee & Tea • $
“Best coffee xx the place has a backyard area for eating outdoors too!“
Customers` Favorites
“Good for a quick bite. I like the local feel of the place but it can get very crowded, especially on the weekends so I'm glad for the outdoor tables. I like to stop by when I'm going to hang out near Ocean Beach. The food is tasty!“
Customers` Favorites
“Highest quality bagels! Incredible service.“
Recommended
Customers` Favorites
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“Ordered an Ethiopia Guji Uraga and it was really good. Magnitudes better than anything from Starbucks.
I don't really get the bad reviews talking about bad or tasteless coffee. Maybe most people associate coffee with burnt beans combined with tons of milk and sugar, as served in some coffeehouse chains.
Watching the beans being roasted and transfered between the storage for green beans, roasted beans and the coffee machines via tubes is also quite a show.“