Mr. Hello Luosifen
$$ • Chinese, Pet FriendlyAbout Mr. Hello Luosifen
Mr. Hello Luosifen Reviews
14 ratings
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The rice noodles were okay, but I absolutely do not recommend the cassava sweet soup.
There are plenty of luosifen restaurants, but the ones I’ve been to are closed on a Tuesday. It is not the best Luosifen in south bay, cus I couldn’t find any luosi in the broth, but I love the fried soy skin on top of the noodles. There are limited variety of luosifun to choose from, it only goes with pork knuckles and chicken feet, but you could pair it with an appetizer. I ordered a crispy pork on the side with the original luosifen and it is a bit pricey if you...read full review
ok taste, slightly expensive
Hours
| Monday | Closed |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
Mr. Hello Luosifen is a restaurant offering incredibly fragrant, deep, and complex noodle soup with noodles that have a really enjoyable texture. It is considered the most authentic Guangxi rice noodles in the Bay Area and the best luosifen outside Liuzhou, Guangxi, China. The chef is the real deal, offering the most authentic S.E. Chinese food. The location is clean and inviting, and the service is phenomenal, with polite, kind, and lovely people working there. The staff shows a high level of attention and detail, happily accommodating special requests.
The menu features authentic dishes like the house special luosifen, which has a delicious broth. The flavor is really good, with bamboos adding sweetness and a vegetable adding sourness. The spice is fragrant and oil-based, available in regular or extra spicy; regular is noted as quite spicy. They also offer laoyou noodles in both versions, with and without tomato, which is a nostalgic, old-school Nanning style. Classic Guangxi toppings like fried egg are available. While the focus is on authentic luosifen, they can accommodate requests such as a side of noodles with chili and soy sauce. The restaurant is genuinely serious about its food, prioritizing substance in a scene that often favors shortcuts. It is a place worth making a drive for, with some customers driving two hours to eat there. Many reviewers state they will definitely come back for more and highly recommend it.