“The strip anchored by the Stater Bros in Mira Loma is home to a space that has been a Mexican restaurant for decades, though not always the same Mexican restaurant. In the remote past, the Green Burrito chain occupied it - slinging staples from the Cal-Mex repertoire. A place where each of my elementary school teachers seemed to return from their lunch breaks at a minimum of twice a week. It was there where I had my first ever Baja style fish taco. In the more recent past it was called Casa Diaz, serving a bill-of-fare that was less "Cal" and more "Mex." I liked their chicken mole burrito, wet with extra mole. (Come to think of it, what could be more Cal-Mex than a wet Mission style burrito?) The current iteration is called El Chivito; and is arguably the boldest restaurant in the history of Riverside County. El Chivito is a specialist. It is a Jalisciense birria spot. You get birria de chivo, heaps of it in a bowl, a mound of it on a taco, and/or a portion of it within a mulita. Entering El Chivito, you find yourself face-to-face with a woman masterfully stamping out fresh tortillas. Another woman instructs you to seat yourself where you wish. Go find a comfortable spot on one of the unlacquered pine benches. Order some goat. The tortillas are rich with earthy corn flavor. The birria itself is a full court press of goat funkiness. The consome is particularly special due to its wholesomeness. Eschewing the traffic light red variety of consome, imbued with a slick of fat, that took over all the socials in recent years, the broth here is clean, allowing more of the goat to shine. It is a palliative for all your ailments. The usual suspects can all be found in the condiment caddy. The cebolla and cilantro. The limes. And of course, the scorching hot salsa of chiles de arbol.“
“Who is TONY? To the blind, he is the light. To the hungry, he is bread. To the sick, he is the cure. To the lonely, he is company.To the sad, he is joy. To the prisoner, he is freedom. For the poor, he is treasure. For me, he is everything.“
“Best tacos in town highly recommend there quesabirrias are to die for, my daughter really likes their steak fries their tacos are off the hook and I can't even mention they're hot sauce I always ask for extra because it's so good, wouldn't change this taco truck for any other, they have really good customer service and they also treat you like family, don't ever hesitate to stop and try their tacos there's just that good..“
“The people that own this place really know what they are doing, with the food and service. They were very friendly and had great customer service. The queso birria was on point and they are not skimpy on the condiments like other places. We will be back!“
“Bubba's Tacos is a lunchtime lifesaver! Their amazing food is a flavor-packed for your taste buds, and the speedy service ensures you can enjoy every last bite without sacrificing your lunch break. Even during the busiest hours, they manage to get you in and out in no time, leaving you satisfied and ready to tackle the rest of your day. Whether you're a taco aficionado or just craving something delicious, Bubba's is the perfect spot for a quick and satisfying meal.“
“Happy to find this taco spot, which had more that tacos. Street tacos were fantastic, tasty, and a good price. $1.65 each. Able to add your own toppings, cilantro, onion, carrots, salsa, etc. Place was clean and we had prompt service. Birra quesidilla was delicious as was the horcata. Definitely will come back next time I'm in Corona. Yum!“
“The place is pretty quick to complete my order, don't wait too long. The food is delicious, I tried asada, chicken, and the birria all 3 so far have satisfied in taste and texture. The salsa is ? and you can sit and have a beer at the bar. Absolutely perfect little restaurant for any event.“
“Food was very good . The Big Birria Quesadilla is big enough for 2 people to share. One Quesabirria taco is really big. While they are very generous on the birria and cheese the rice and beans portions are very small. One Consome broth Small is enough for 3 people. You can use this broth to add more to your food. We ordered 1 per person lol. Way too much. Service was good. Food came pretty quickly. The restaurant is in a barrio/neighborhood in Ontario. We went at 11 am and it was pretty quiet. I'm not sure how it is in the evening.“
“me and my family had just happened to drive by saw the name of the place read the reviews and decided to stop by little did we know that this place would blow our minds! the food here is AMAMZING! best tasting tacos ive had by far hands down! the service was very friendly and they made sure we had everything we needed. Definitely coming back ?“
“My Fellow Yelpers- Let's jump straight into my order: Food: -Pescado Baja Tacos -Tostados De Ceviche Pescado con Camaron -Fin De Semana Seafood Soup -Aguas Frescas Mango pineapple All the seafood is fresh. The owner stands by the freshness of his food and made sure I knew that. Thats legit to know! The Go to Order- Pescado Tacos was simply delicious! Good size portion, beer battered fish was fried perfectly, fresh veggie toppings, along with a fresh tortilla! Request for more Chipotle Sauce! It's that good! Service: Amazing service! Met the owner and he welcomed me with the best service. He was courteous to let me know there was a 25 minute wait ( it's Good Friday btw don't trip) and many ahead of my order. I smiled back and I said I'll be glad to wait those 25 minutes. He offered me a free Ceviche Tostado while I wait! 15 minutes later bro checked on me and offered Complimentary Seafood Soup!? Such a wholesaler individual and great host! Ambiance: A little sketch but I ask you to commit and try this place out! Parking in front and back of establishment. There is a small outdoor dining area for about 20 people. Pretty much take out is best option. Summary: across the board. It takes plenty to get that 5th Star boy but this spot did not disappoint at all. Earned all 5 stars! I'll definitely come back and here's a tip you can order for pickup. I'll will reorder everything I tasted and maybe try the Pez Aspada Taco and pair it with a Michelada! The soup is I'll definitely put an order for that! Sidebar- It's started to hail when we got there. Yeah out of all places. Then I was blessed with a rainbow which was pretty dope. Happy Eating!“