Chicken Wings in Mission Viejo

“delicious, just as I remembered“

“What makes an excellent pizza? A great foundation: dough, sauce, and cheese. Coastline nails all three. The crust is sourdough, perfectly chewy with real character. The tomato sauce is zesty without being too salty. And it’s all topped with cheese that melts beautifully across every slice. If you want a great pizza, this is probably the best in the area.

We started with the coastal chopped salad, which was the perfect opener and a great preview of the pizza to come.

The service is top notch and everyone is genuinely friendly. At one point I was waiting at the bar for a beer that was actively being poured, and a staff member still came over to check if I needed help. A great touch that says a lot about how they run the place. Even better for beer fans: all their drafts come in schooner size.

Bottom line: if you like pizza and beer, this place is a must-visit. Coastline Pizza is our new default for pizza night.“

“Visited the El Segundo store. Outstanding pizza. As good as the best pizza I’ve had in NYC. (I’ve had a lot of NYC Pizza) Staff are really friendly and the manager goes above and beyond to make sure every customer is happy. Highly recommend.“

“Always a great time at Santora’s!!! Fantastic bartenders and friendly customers!!! Perfect place to catch the game!👍👍“

“This specific location is the best Raising Cane's franchise I have visited. Neat, Clean, friendly staffand properly cooked and served fast food! Plenty of Indoor and outdoor seating available. Very efficient drive through process. This franchise is ready for real business!“

“Yummy best by far in town“

“I just had to share how incredible our experience was at Domino’s tonight! Jack went above and beyond with our order, the pizza he made was absolutely outstanding. You could tell it was made with care and attention to detail, and honestly, with love. Everything was fresh, perfectly cooked, and delicious. Jack is truly an asset to this store, and his customer service was just as great as the food. Thank you, Jack for making our night!“