Rotation by Feast it Forward
American, Pet Friendly, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Rotation by Feast it Forward
Recent Reviews
28 ratings
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We went when it was a vegan chef, I'm not vegan. Was amazing dishes every single one! Hope she comes back.
the chef this month is cara mangini, and her pastas are DELICIOUS! seriously recommend. also her whole menu is plant based which is cool
I had the American Wagyu and my friend had the bucatini. These were the best meals ive ever had in my life (no I’m not exaggerating). The Wagyu was perfectly cooked medium rare with the pure and everything else. 12/10 best meal ever! Highly recommend!
Hours
| Monday | 11:30AM - 3PM |
| Tuesday | 11:30AM - 3PM |
| Wednesday | 11:30AM - 8PM |
| Thursday | 11:30AM - 8PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 8PM |
Rotation by Feast it Forward is a restaurant with a beautiful decoration inside and a cozy and cool vibe. The service is professional and very friendly, and the lady at the front desk is sweet and thoughtful, treating guests to complementary desserts. The food tastes amazing, and the artsy and unique environment is loved by guests. The concept of different Chef and different cuisine is loved, and the experience is perfect from start to finish.
The appetizers dumpling and the samosa are delicious. The bbq chicken has a good flavor but needs to cook a little bit more. The Fig and arugula pizza, zucchini salad, tomato bucatini, and the veggie burger with fries are one of the best meals. The stone fruit bruschetta tastes like freshly picked peaches, and the Cherry tomato & little gem salad is the same. The Vegetable Burger is wonderful with agrodolce onions. The American Wagyu is perfectly cooked medium rare, and the bucatini is one of the best meals ever. The pizza with figs, arugula, and Gorgonzola is perfect, and the butternut squash and Swiss chard lasagna with a wonderful rosemary béchamel sauce is enjoyed. Dessert includes a delicious vegan gelato with a sprinkle of Korte ranch olive oil, with a chocolate chip cookie, and the chocolate zucchini tiramisu cake. The wine list has some affordable wines by the glass that are delicious.