Tapas Restaurants in Napa, CA

“I love this little place. Food and drinks are great. Reminds me of a little tapas bar you'd find in Spain. My favorite is when we get here early and get a table while there is barely anyone in the space. Not long after it starts filling in with standing room only. Highly reccomend!“

“We got here about 4pm and it wasn't busy, service was very good , things slowed down after 5 when it started getting busy but still OK. My wife and I split the North burger and it was very good. We also split the carrot cake and it was good.“

“Some friends and I came here one early (7am) morning to have breakfast after a canceled reservation..... it was amazing. Miguel was our server, who was very informative and attentive. We started out with Bloody Mary's and micheladas, which was Miguel's own mix. They were delicious! I had the smoked salmon eggs benedict, and it was wonderful. None of us had anything we did not like. The atmosphere was pleasant, the decor was well done. We will definitely be coming here again in the future.

Parking: They do offer valet service, but if you can find street parking, it is free for the first two hours. We arrived so early in the morning that street parking was plentiful.“

“Tapas Adventure with Dear Friends at ZuZu, Napa, California

Our day in Napa with Dr. T and his wife was truly one to remember. After visiting the legendary wineries—Chateau Montelena and Stag’s Leap Wine Cellars, both part of the famous 1976 Judgment of Paris—we ended our afternoon with something more casual yet equally special: a stop at ZuZu, a cozy little Spanish tapas restaurant tucked in downtown Napa.

The moment we stepped inside, I felt as if we had wandered into a warm bodega somewhere in Spain. The rustic interior, soft lighting, and the cheerful Spanish hostess who greeted us with a smile instantly made us feel at home. It was one of those places where conversation flows easily and time slows down—perfect for catching up with good friends.

We decided to share a few tapas, keeping it light before dinner. The Ceviche arrived first—a bright mix of flounder, avocado, citrus, and jicama. That crisp, watery sweetness from the jicama really surprised me; it reminded me a little of chestnut, and I couldn’t help but rave about it. The Pear Salad, with candied bacon and a PX sherry vinaigrette, was another delightful surprise—so well-balanced and refreshing.

Then came the Gambas al Ajillo, sizzling shrimp in garlic, pequin chili, and smoky pimentón. The sauce was irresistible—we wiped the plate clean with toasted bread.

Since our friends had never tried Jamón, I had to introduce them to this Spanish treasure. Its deep color, savory flavor and silky texture were unforgettable. I still laugh thinking about my mistake—I initially mistook the two brown bread for slices of Jamón on the black plate! That little mix-up became the running joke of the afternoon.

We ended with the Seared Pork Cheeks and Braised Tongue served with fuyu persimmons—rich, tender, and beautifully presented. By then, the wine from earlier in the day and the easy laughter around the table made everything taste even better.

It wasn’t just a meal—it was one of those simple, perfect moments shared with longtime friends, surrounded by good food, good stories, and that unmistakable Napa charm. I’ll always remember that afternoon at ZuZu not just for the delicious tapas, but for the warmth of friendship that made it truly special.“

“It’s absolutely breathtaking. Great food at the restaurant and grill. Amazing golf courses with spectacular views.“