Customers` Favorites
Customers` Favorites
“great food and fast!! as usual, and friendly service“
Customers` Favorites
“Genuine NYC style 20” pizza with excellently made flavorful dough, a delicious traditional tomato sauce and a generous amount of cheese. My hat’s off to you!“
Customers` Favorites
“This place really takes care of you. Just go up to the register and ask them. They change their menu once a week, so you’ll get something fresh & delicious every visit.“
Customers` Favorites
“We happened upon this place by accident and were pleased we did! What a great spot!“
Customers` Favorites
“The staff is incredibly nice, it's one of the better looking environments in Grass Valley, but THE FOOD is out of this world. Definitely a favorite spot in Grass Valley.“
Customers` Favorites
“The food & beer menus are excellent. Recommend the Traveler’s Thai pizza and Dustbowl double IPA!🍺“
Customers` Favorites
“I have always liked the Papa Murphy's pizza. I usually get a family sized thin crust with just pepperoni. I get 2 marinara sauces, then I go to my local market to get some linguica sausage and other fresh veggie ingredients, grate some pecorino romano cheese, then put it altogether and bake it. It makes an excellent pizza and I don't have to pay $35. Papa Murphy's probably isn't happy hearing that I just use their pizza as a base for an even better pizza. But really, that is a compliment to their dough and sauce.“
Customers` Favorites
“Just picked up a pizza from them and it is truly awful. There is maybe one piece of each topping I ordered per slice and I am being generous with that statement. Small towns need businesses like this but they have got to WAY step up if they want to stay in business. I know they just lost mine...“
Customers` Favorites
“Was having some trouble with an online order so I just went to the store and the Lady that helped was amazing and nice and honored the online order in store! Made me a customer of that store for life thank you so much. I believe her name was Avanlee“
Customers` Favorites
“The best Cobb salad I ever had!“
Customers` Favorites
“Thin crust, flavorful topping and very musty (Must have more}.“
Customers` Favorites
“New owner has a new interesting menu reflecting Italian and Greek tastes. Great thin crust pizzas. Serving sizes are very large. Clean and nice family atmosphere. Good friendly service. Easy Parking, Highly recommend this place to take your family for a nice relaxing lunch or dinner at a reasonable price.“
Customers` Favorites
“I soooo love this place...I love the buffalo chicken and the brownies“
Customers` Favorites
“There is now the option for dairy-free cheese, but I'm not reviewing the quality of the food at this time, since we turned away from our order when we discovered that it would cost an extra $7.99 to have non-dairy cheese on half of the a 14 inch (large) pizza. I'm not aware of how much extra it would have cost to have it added to the entire pizza.“
Customers` Favorites
“I’ve lived in the area for 7 years and finally got around to trying Pete’s Pizza. I’m disappointed I haven’t tried it sooner…the food was excellent. We ordered a family size arugula salad which was quite fresh and plenty for 5 of us to share, along with 3 pizzas (Funguy, Conamara, and the Yuba). I’d argue it’s the best pizza in Grass Valley. The pizza is fresh, thin crust, and flavorful. Pete’s can be busy so assume your pizza will take a while, but kill some time with an appetizer and/or the salad while you wait. They also have a solid tap list and offer a tasting board!“
Customers` Favorites
“Absolutely excellent pizza. Top to bottom, in and out fantastic pizza. Downside, is it's very pricy. Definitely not a budget pizza, but very quality. Frankly I'm pretty impressed. Employees are friendly and understanding. If you haven't had it, Definitely try it.“
Customers` Favorites
“Great food and great service.“
Customers` Favorites
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“We are avid Cioppino makers, making it at least 10 times a year. While visiting our favorite family pizzeria, Miner Moes, we found out they make their own sauce! To say we were stoked is an understatement! We decided to create a lazy man’s Cioppino the very next day (no shells). We only added fresh lemon and parsley to taste, and I have to say it was fantastic! It felt like we were in the San Francisco Bay at a restaurant!“