Juanita's Polynesian Delights
$ • BakeryAbout Juanita's Polynesian Delights
Customers' Favorites
BBQ Beef Corned Beef Taro Palusami
Turkey Tail
Recent Reviews
79 ratings
Share your opinion about Juanita's Polynesian Delights
Visited here in may 2026 later in the afternoon and she was stocked up on all the Samoan staples you would expect in a Samoan suppa (plate). We pretty much got one of everything on the menu and they were all delicious. Being from Australia and Polynesian it was interesting to try out how American polys take on Samoan dishes and I can safely say this place was on point! Standouts for me were the sapa sui, the bbq mamoe (lamb) and the oka ia (raw fish). Service was also great Juanita...read full review
Good eats! 🤙🏼
I’ve lived in Newark for over 10 years and finally decided to give this restaurant a try—and wow, I’ve been missing out! The food is absolutely delicious and reminded me of the flavors from the Pacific Islands. Every dish I ordered was amazing. Highly recommend this place!
Hours
| Monday | Closed |
| Tuesday | 12 - 6PM |
| Wednesday | 12 - 6PM |
| Thursday | 12 - 6PM |
| Friday | 12 - 6PM |
| Saturday | 12 - 6PM |
| Sunday | 12 - 6PM |
Juanita's Polynesian Delights is a hidden gem in a shopping complex, offering authentic home-style Polynesian food. The family-owned restaurant provides a cozy dining space with friendly staff. Customers can enjoy a variety of dishes like corned beef, lamb, and chop suey, all prepared with fresh meats and flavorful seasonings. The meals are hearty and affordable, with the option to mix and match items by weight. The menu also includes unique desserts like pineapple custard.
Juanita, the owner, is described as a "gem" and a "sweet lady" by customers. They praise her patience and willingness to provide samples of the dishes. The food, especially the lamb, corned beef, and turkey tail, is described as tender, flavorful, and delicious. The Taro leaves are also a highlight.
Juanita's Polynesian Delights is a must-visit for those seeking a taste of Polynesian culture through its delicious cuisine. The small, hole-in-the-wall spot offers a unique dining experience, with the food being mostly take-away.