Pearson's Port
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Pearson's Port Reviews
114 ratings
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Sushi grade fish
I am writing this letter to express our heartfelt gratitude for everything you have done for us. Every visit to your market is an absolute highlight for our family.Your live seafood is always incredibly fresh, high-quality, and reasonably priced. We always look forward to the massive crabs, fresh spot prawns, and lobsters. However, what truly makes your family-owned business stand out is the extraordinary kindness and warmth you and your staff show us every single time.We will...read full review
Nice fresh fish in sashimi grade u can find here. With a big smile service
Hours
| Monday | 12 - 5PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12 - 5PM |
| Friday | 12 - 5PM |
| Saturday | 10AM - 5PM |
| Sunday | 10AM - 4PM |
Pearson's Port is a hidden gem in OC, known for its fresh and affordable crabs. The crabs are always freshly caught, and customers can buy them to steam with beer, lemon, and water. It is recommended to call ahead and ask about the day's selection. The store also offers a variety of seafood, including John Dory, which is hard to find elsewhere. The market has a charming, old-time atmosphere and good service. Customers often praise the freshness of the seafood, mentioning salmon, yellowtail, halibut, shrimp, spiny lobster, and scallops. Many appreciate that it is a family business with friendly and helpful staff. The seafood is caught at the port, sometimes by the owner’s boat or local fishermen, ensuring high quality and freshness. The market is not large or fancy but is a true gem right on the water. It doesn’t have a bad fish smell when you enter, which makes it more inviting. The staff are helpful and always ensure the seafood is less than 48 hours old, keeping everything fresh. Customers can pay with Visa, Mastercard, Android Pay, and Apple PayPal, though not with Amex. While the selection of fish can be limited in winter and prices are slightly high, Pearson's Port remains a great place to find fresh, high-quality seafood in OC. Many visitors feel a sense of connectedness, especially when the staff share recipe ideas and source daily catch based on what was caught.