Taqueria La Venganza (El Escotillon at the hatch!)
$ • Vegan, Street Vendors, MexicanAbout Taqueria La Venganza (El Escotillon at the hatch!)
Customers' Favorites
Sope De Carnitas De Hongo Mushroom Carnitas
Carne Con Chile Rojo Burrito
Torta De Mushroom Chicharron
Mushroom Carnitas Plate
Mushroom Carnitas Taco
Carne Asada Burrito
Cauli Al Pastor
3 Taco Sampler
Pollo Burrito
Asada Nachos
Recent Reviews
Authentic flavors. Will be back again.
It's great. I just wish that they had dine in space. But the food is always on point and sometimes they have yummy add ons
Super awesome fun menu. Everything was hella good!
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
Taqueria La Venganza serves delicious Mexican food with fresh and tasty ingredients. The carnitas tacos are a hit, with savory flavor and no overwhelming spice. The mushroom el pastor is a highly recommended option, and the asada is also a popular choice. Customers say the mushroom pastor tacos are perfect, and the mushroom al pastor burrito is a strong choice too, with plenty of portion for the price. The restaurant accommodates dietary restrictions, including no spicy food options. With a small but cozy seating area, Taqueria La Venganza offers a great dining experience with authentic Mexican flavors, comparable to the best in Mexico. The menu features a variety of tasty options, including the 3 taco plate with pickles on the side and the Beyond beef tacos, which are super tasty and filling. The burrito, quesadilla, crunch wrap, and taco sampler are standouts, and the queso is amazing. The nachos are crispy, plentiful, and layered with different tastes and textures. The sweet potato taco is especially popular and highly recommended. The staff is fast and friendly, making it one of the best bites in the bay, vegan or not. Portions are generous, and the food consistently hits all the right notes, especially the meat substitutes like Al Pastor, keeping many customers coming back again and again. Parking can be tricky, but the food is worth it.