Nocciola
$$$$ • Italian, Pet Friendly, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Nocciola
Customers' Favorites
Lamb Shank Mashed Potatoes and Vegetables
Butternut Squash Soup
Pasta with Meat Sauce
Bread and Olive Oil
Carpaccio D'Anello
Profiteroles
Duck Breast
Bolognese
Scallops
Ravioli
Nocciola Reviews
171 ratings
Share your opinion about Nocciola
Came with friends for a midweek supper. Attentive service. Parking out front. There are lots of choices on the menu but not so many that kitchen quality suffers. Comfortable dining inside and out. We'll return when in Ojai.
Beautiful outdoor dining area. Very warm and attentive service and very good food. Very glad our host who lives in the area selected.
Cozy atmosphere from the minute you step inside the house all the way to the beautiful terrace. Every dish was perfectly done (especially hose made pasta, and “tipo 00”), nicely presented. Lastly, Alex was great with service and wine pairing per dish. 💯
Hours
| Monday | 5:30 - 9PM |
| Tuesday | 5:30 - 9PM |
| Wednesday | Closed |
| Thursday | 5:30 - 9PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5 - 9PM |
Nocciola is a quaint and welcoming restaurant that offers top quality ingredients and interesting food combinations. Known for its fresh pasta specials, the lobster linguine and rabbit pappardelle are highly recommended. The octopus remains a standout dish, served with a beautiful ratatouille. The restaurant is recognized for its impeccable service, with staff, including the attentive server Anthony, going above and beyond to ensure a great experience. Customers have praised the roasted beet ravioli, and the restaurant also offers a good selection of appetizers like the beet salad and prosciutto plate. The chef is celebrated for his culinary vision, and guests often enjoy the chef's choice, 5 course seating for special occasions. Nocciola is a little more costly, but many agree it is well worth it. Overall, this restaurant is a lovely find in Ojai, deserving of high praise and recognition.