Gorilla Barbeque
$$ • Barbeque, Pet FriendlyAbout Gorilla Barbeque
Customers' Favorites
Gorilla Barbeque Reviews
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The meat was tender and smokey with rich flavor. The ribs were tasty. My wife liked the brisket, it was moist and had good texture. The beans were ordinary. The slaw was good. Everyone liked the corn bread.
Pulled pork sandwiches are 10/10 I got the gorilla mack and cheese it was ok
A good place to stop after a day in the beach close to Rockaway Beach and Pacifica State beach. They close early though (not a dinner spot). It is not an eat-in restaurant. No seats inside and be prepared for long lines. Most people eat in their cars. I think you can skip their brisket and corn bread but their ribs are great😋
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12 - 5PM |
| Saturday | 12 - 5PM |
| Sunday | 12 - 5PM |
Gorilla Barbeque is a popular spot in the San Francisco Bay Area, known for its exceptional ribs and solid pulled pork. The ribs are a standout, falling off the bone with a perfect level of smoke and balance in texture. The brisket is highly praised, melting in your mouth and leaving customers wanting more. The pulled pork and corn bread are also worth trying, with many customers calling the flavors consistently delicious and of high quality. The restaurant, located in a caboose railcar, offers fast and cheerful service, although it is only open on weekends and has no seating. The restaurant is praised for its delicious barbecue sauce and unique smoker setup. Many customers have been returning for over 15 years, appreciating the friendly service. Visitors are encouraged to arrive early since they close when they sell out, ensuring they get to enjoy the excellent barbecue.