Ruth's Chris Steak House
$$$$ • Steakhouses, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ruth's Chris Steak House
Customers' Favorites
Sweet Potato Casserole with Pecan Crust
Creme Brulee and Chocolate Duo
Medium Rare Tomahawk Steak
Lobster Mac & Cheese
Filet Mignon Lobster Tail
Garlic Mashed Potatoes
Petite Filet & Shrimp
Lobster Mac & Cheese
Sizzling Crab Cakes
Ruth's Chopped Salad
Ruth's Chris Steak House Reviews
1013 ratings
Share your opinion about Ruth's Chris Steak House
Amazing food and service. We enjoyed everything thoroughly. Our waiter, Kohl, was extremely attentive to our every need. Darrell, the manager, came by to make sure we were satisfied. We will definitely be back.
As usual, the dining experience was wonderful. The food was cooked to perfection and the service was great. Still my favorite steakhouse in the valley. My only complaint was that we went there specifically for my wife's birthday. I communicated with Ruth Chris before the dinner and told them about the special occasion. They confirmed they received the information but our waiter obviously had no idea. He didn't ask about a special occasion and nothing was done like a candle or...read full review
Amazing food and Amazing service, worth every penny 😀
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 4 - 9PM |
Ruth's Chris Steak House offers high-quality meats cooked perfectly to order, from rare to well done. The housemade bleu cheese salad dressing with large cheese chunks is a standout. Many repeat customers praise the steak as the best of any top steakhouses, with the Rib Eye steak noted for its burst of flavor and perfect cooking. The Ruth's Chop Salad and Sweet Potato Casserole are also favorites. The ambiance is comfortable, featuring a cozy, dimly lit dining area, ideal for a leisurely meal in a great booth, especially when avoiding peak times. The food is perfectly prepared and a real treat. The Ribeye, lobster tail, Filet Mignon and side dishes of cream of spinach with mash potatoes are excellent. The vibe is sophisticated. Customers enjoy the attentive service, with staff knowledgeable about the wine list and menu. Celebrations, like anniversaries, are special here, with servers acknowledging these moments, adding to the memorable dining experience.