Tapas Restaurants near Palm Desert, CA

“We went last night for happy hour and had a delicious charcuterie tray and bottle of wine. The staff is welcoming and the place has a cool vibe. We will definitely return next time we visit.“

“Im surprised this place doesnt have straight 5 stars. Some of rhe reviewers on here are nitpicking and making complaints about portion size, really? I'm a 270 pound man and the Ramen is plenty. Add an appetizer and you will be surely stuffed. Are these people like wanting some ridiculous size portion to have takeout for the next day or piled high with unwanted calories of breads and fountain soda restaurants do to fill you up instead of giving you the food that you want. I wouldn't have noticed that since I just do water and no bread at restaurants and have left hungry at some.

You come here and you're getting straight up quality Ramen right away . If you're coming to a Ramen shop not getting Ramen why are you coming and why are you reviewing it, it's a freaking Ramen shop.

The place is authentic Japanese from the decor to the food to the staff and the cooks to the Japanese soda drink and the amazingly polite Japanese service you don't get at any other ethnic restaurant including American. Multiple times they asked me if I needed any thing and if I was doing OK meanwhile other places you'd be lucky if they drop by once and give you the bill before your first bite! The food came out extremely quickly given the nature of Ramen they even have a second person help put out the dishes if there's a party of four for even faster service. Extremely tentative, it's clean comfortable and yeah the little robot adds a little extra. The Ramen is absolutely excellent I haven't found a better place. And whenever I have come it's never been that busy which I just figured not too many people are into Ramen. If you love Ramen and excellent service, you'll love it here!“

“We so enjoyed our dinner tonight at Cork and Fork in La Quinta- delicious Vegan options- crispy cauliflower and the Brussels Sprouts starter were delicious- and the wines served on the Happy Hour menu were delightful! We’ll be back!“

“From start to finish this food and wine experience was unlike any other as our server Edith guided us through the selection of small plates with big flavor and suggested wines to pair along the way. The wine by the glass selection is carefully curated to offer guests exceptional wines you may have never tried before! The long curved bar welcomes guests to a space filled with imagery and artifacts from churches. There’s even a little nook to sit in that’s a church confessional!“

“We had a 5:30 reservation on Wednesday night. When we walked in and there were only a couple people at the eating bar. We sat down and our server came over and asked what our water preference was. They don't have cocktails but have wines by the glass and Im not sure of beer, but they probably do. Our server brought one a chalkboard with the days menu. we ordered the Mac and cheese and The Grilled Dates - ricotta cheese, honey, berry compote, chilé sauce and Red Miner's Lettuce - pickled sunchokes, strawberries, feta, lemon dressing, toasted pistachios for starters. the dates were delish, kind of reminded me of a campfire marshmallow believe it or not, the date was a little charred on the outside like a marshmallow when you were a kid, they were wonderful the red miners salad was also lovely with goat cheese and pistachios. Entrees we had ,Santa Carota Beef Short Rib - coffee, maple demi glaze , New Bedford Scallops and grilled shrimp - spinach-basil creme, egg noodles , and the Striped bass, all were excellent the food here was some of the best in the Desert! For dessert we had the Berry tart which was really good.
Our only concern, and all three of us said the same thing, It would have been nice if more people were eating. But otherwise great food and service!“

“great service, friendly staff fun atmosphere“

“This place was absolutely great. Steve our server was super friendly and the food was spot on. Will definitely come back again.“

“Bonne paella avec beaucoup de calamars et de crevettes servie dans une poêlon sortant du four.“