“First timer report: Spencer's is located on a dead end street, at the base of the mountain behind it. To be clear, the restaurant was built right at the base of the mountain, as in “you couldn't get closer” — very dramatic with beautiful lighting in and out of the restaurant. From the moment we walked in to end of our experience, staff service was perfect: every request we made was quickly fulfilled by some very service-oriented people who also worked well as a team. Our server was “Simon,” who was exceptional in his knowledge of food and wine. His timing was perfect, too: he paced the service, beautifully, never rushed, never waiting. What a pro. Now, to the food. When someone says, describing the food, that “everything is good here,” it's usually a stretch. I can say that the food we ordered was just sooo goooood! Example: the crab cakes? Delicate. After commenting that the crab cakes may have been the best I have ever had, Simon shared that they are 100% crab. I will add: 100% crab that you will want to order, again, and again. The beet salad, short ribs and pan-fried fish dishes just continued the joy. Add some cocktails and wine, finish it all with a shared carrot cake—and we left the place knowing some people know what they are doing! BTW: multiple seating areas including many technically outside, but more like a nice dining room with the roof removed. The outside spaces are connected to the inside spaces with glass walls. Also, whether you were inside or outside, most of the dining spaces are relatively intimate. This is nice because you never feel like you're in a large, vacuous space. Also, most of the tables had propane heat. As another example of the high level of service at this place: Staff asked us if the heat setting was comfortable? As another example of the high level of service at this place, staff asked us if the heat level was comfortable. Thanks, Spencer's, for a great night out!“
“Wheat and Fire is our go to when we need catering provisions in Palm Springs and we are hosting a party, healthy well prepared food is important for us and they exceed our expectations with flavor and their mission. We appreciate you and the team!“
“Is Bill Jones and David Erickson still the .I worked at Carousel Catering from 1976- 1989as head chef.“
Customers` Favorites
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“We got there right at 10am when they opened no one was there and not many people came while we were there but the good was great and the restaurant is so cute . Great service too. My husband had the French omelette added chicken and avocado and he said it was the best omelette he has had and he is picky . I had the Monty cristo so yummy it was sinful ! Would definitely recommend this place“