“I was traveling through Boonville from Colorado and decided to stop at this beautiful restaurant. The food and service was excellent very nice cocktails and delicious homemade food from the moment I walked in, everyone was so polite and welcoming if you’re ever able to get the chance to stop here, I would highly recommend it.“
“We have eaten here before and it was good. We came again for Easter dinner and, oh my goodness! There has been a staff change in the kitchen and it was a change for the better. Everything was so delicious and creative! We started with a quartet of deviled eggs that I thought was an interesting and cheeky nod to the holiday. Each one was different and beautiful. There was smoked salmon, caviar and I'm not sure what was on the other two but, they were delicious. We also had the Papas Bravas, and a stuffed artichoke that was so scrumptious I didn't want to share but, I did. For our main my husband and me both ordered the lamb shank. Mmmmmmmmmm! I arrived looking beautiful. I gave the shank bone a little tug and I slipped out with no resistance leaving the lamb retaining its shape. That's a good sign! The meat was soft and juicy. The potatoes underneath were velvety. The whole dish was so comforting and tasty. This was our favorite visit to Wickson. The whole place is run by women now and has such a joyful vibe. I think it makes for such a great experience when the kitchen and staff are happy. We felt so welcome and the food tasted like it was made by happy people who love what they do! The only thing that could make this visit to Wickson better was to get a room. Luckily we did! Thank you The Madrones and Wickson! We'll see you again soon!“