Customers` Favorites
“Our son, Taylor, and his wife, Stephanie, took us there when we visited with them recently. It isn't fancy compared to some other restaurants. But what it lacks in atmosphere, it sure makes up in food quality, a friendly and attentive owner and staff. The food is spot on, and reasonably priced with the Char-Grilled Branzino, (served whole or deboned) and the Baby Lamb Chop (actually, it should be plural, as there are more than one) as amazing standouts, and all served with perfectly cooked vegetables. I can't wait to eat there again. It is now my favorite restaurant in Livermore. Do yourself a favor and give it a try - I'm sure you will enjoy it as well.“
“Let me say the way they make that macaroni and cheese is really good I was so impressed. The Chicken Parmesan was good I had extra sauce and it was very flavorful. Look for Tina she was so nice and pleasant and Katey was very helpful in me making a choice. I will be returning thank
You girls ;)“
“We want to share a special thanks for Brian (manager) and Chris who took the time to help our volunteer load over 30 cases of water into their car, when they heard the purchases were for wildfire relief efforts. It was much appreciated. And showed great heart.“
Customers` Favorites
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“Just about enough size of a place to house several eateries. There’s also a dessert place and milk tea joint. Decided to grab a bite at Kokolo. since it’s tucked away from the crowds. There’s a food court style dining in the middle. Place is very clean.It’s right across from the SF outlet.“