Customers` Favorites
“chicken wings off the hook“
Customers` Favorites
“Oden soup is super delicious & not spicy which is original style- i am Japanese/Korean - because LA chef came this location??
Fried chicken smaller than LA Hanshin pocha so more good & yammy - in old Korean / Japanese style we prefer Hen rather than chicken. DIY rice ball so so good !! Tomato Eggs is also good( hard to make it in Home)but always tomato sauce side is better. I can’t eat spicy foods because Paik’s spicy foods r really spicy so not try with me.
Vegetarian options: Many Seafood menu but spicy
Parking: Lunch time weekday is ok
But dinner time & weekend crazy parking“
Customers` Favorites
“Amazing local spot.. a must. everything is freshly made.“
Customers` Favorites
“We experienced a very wonderful time! Looking forward to return more often“
Customers` Favorites
“Great food great company great service“
Customers` Favorites
“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“
Customers` Favorites
“If you’re looking for a cozy and relaxing spot, I highly recommend **Hide Out by Tea Lane**. It's a wonderful place to unwind with a great selection of teas and a serene atmosphere. Perfect for some quiet time or catching up with friends!“
Customers` Favorites
“Located on a less visited side of the plaza, there's this Korean restaurant that has fair prices food and portions.
Standard to all Korean restaurant, we were served with various side dishes which were pretty good flavor breakers for the food that was coming in.
We ordered a cold noodle dish, a Tripe/Brisket Glass noodle dish, and the premium bossam.
The staff was kind enough to inform us how to eat the premium bossam, providing lettuce to create a mixture wrap.
Alternating between the bossam and brisket was a easy break of flavor between the two, and you would quickly devour both in no time.
I wouldn't say there was anything in particular that stood out from this place, but sometimes you don't need a WOW place to eat at, and instead a quickly seated restaurant for some comfy food is all you need.“
Customers` Favorites
“{{restaurant.reviews}}“
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“So my friends showed me this place I don’t know the hours exactly but I know once the sun goes down they are here till almost midnight like I said don’t quote me. This is by far the best taco stand I’ve ever been too. I can’t tell you nor express how good they are. Worth coming here trust me. Worth your money you won’t be sorry. If you crave tacos like I do come here. They have tacos, burritos, mulitas, and quesadillas. They have soda and aguas frescas. I hope they open up a business soon!“