Restaurant At Kellogg Ranch
$ • American, New American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant At Kellogg Ranch
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Restaurant At Kellogg Ranch Reviews
162 ratings
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We had good time and enjoyed our 3 courses lunch with entrée & dessert wines included. Service was attentive and friendly. foods were tasty, well plating and reasonable prices. We have another reservation for dinner this coming Friday.
Great service, great people, amazing food
The Restaurant at Kellogg Ranch is, without a doubt, one of Southern California’s best hidden gems! From the moment you arrive, you’re welcomed by breathtaking views, exceptional service, handcrafted cocktails, and some of the most incredible food you’ll ever experience. Every dish is beautifully presented and absolutely unforgettable.
What makes this place even more special is knowing that your meal supports the outstanding hospitality program at Cal...read full review
What makes this place even more special is knowing that your meal supports the outstanding hospitality program at Cal...read full review
Hours
| Monday | Closed |
| Tuesday | 11AM - 2PM |
| Wednesday | 11AM - 2PM |
| Thursday | 11AM - 2PM 5 - 8PM |
| Friday | 11AM - 2PM 5 - 8PM |
| Saturday | Closed |
| Sunday | Closed |
Located at Cal Poly Pomona, Restaurant At Kellogg Ranch offers a wonderful experience with an upscale feel and spectacular views of the hills. The menu selections are creative, memorable, and delicious, priced better than any other place around that serves food of this level. Meals are beautifully plated and cooked excellently, with high quality ingredients. Specific meals include lamb sirloin with eggplant puree, burger with high quality ground beef, hangar steak, chicken breast, Cobb salad, salmon, short rib mac and cheese, French fries, apple crumble, tangerine creme brulee, pear tart, beef sandwich, hamburger, and apple crumb cake with homemade ice cream. The duck confit lacked flavor, but everything else was delicious. Service is friendly and attentive from the whole team, including servers like Fernando and Rhonda. The restaurant is run and operated by students, who do a phenomenal job. A professor is often on hand to oversee the experience. The only hiccup was that meals were served sporadically, but guests understood it is a school. Diners felt it was a great deal for the quality and quantity of food, and many plan to come back for special events.