Fish & Chips Restaurants near Port Hueneme, CA

“My kids and husband came to the beach to ride our bikes , we always stop by at this little spot for ice cream sometimes food ! Cashier at front was sweet , fast service. There was no music today but they do have music on occasions, it's a beautiful day for ice cream !! This hit the spot“

“I'm pescatarian, this place has the best fish tacos! Order at the counter, and very quick to get your food. I cannot wait to come back and eat here again. This is a cool little beach spot with wooden tables outside. You can also eat inside. If you prefer, the food is always delicious!“

“This restaurant is on the corner of the parking lot and the harbor. Opt for the harbor side. You can see sea lions as you eat! The fish and chips were amazing, the shrimp tacos were good and filling, the kids meals are huge! The chowder cup comes with a half boule of sourdough! Dogs are permitted on the patio.“

“As always, they were spot-on. The toughest seafood to my thinking is Calamari and they always do it perfectly. It was a Friday night, and they were absolutely slammed. We hadn't ordered ahead, so we waited nearly an hour, but out supper was worth it. I keep seeing a dozen things on the menu that I should have tried and always go back to the same things.“

“Amazing food, amazing service. Really cool place to eat and have a beer ?? But compared to Costa Rica it is expensive.. you could get a huge piece of fresh Mahi, rice, beans, salad and other fixins there for a little over $9… but alas.. we live in California.. But do not hesitate to eat here at Andrias. It is a classic and a must if you are in Ventura!“

“They have really good tacos here! I love coming in Tuesdays for Taco Tuesday and I get three Parmesan hard shell tacos with chicken and they’re so good every time. And the wontons! They have cream cheese wontons with shrimp or jalapeno inside- which are like $.75. Ents each in happy hour. The service is always friendly and helpful, another one of my go to places for when I want something delicious but don’t want to cook“