Dim Sum Restaurants near Rancho Cucamonga, CA

“everytime we go here at 99 Ranch Market in Rancho Cucamonga we always stop by to get some food for the road. everything is delish. we bought the beef roll today and its very refreshing. try one whenever you are around Rancho Cucamonga. for sure you will enjoy every bite of there food.“

“Great Service.Good Food. Thank you Team YueLai. Recommended for any event.“

“Fine Chinese food for sure, a bit pricy$$$ but definitely great food!“

“I ordered their Braised Beef Noodle Soup because of how the Szechuan seasoning smells & tastes in a bowl of beef noodle soup. The whole dish is just awesome. The thinner noodles they use for the dish is the perfect choice for slurping while eating the noodles. This was my 2nd visit to the restaurant & 2nd time eating the same dish. You've got to try this dish @ this restaurant.“

“Delicious and friendly. Fast service and food always hot. Hot green tea is the best.“

“Whenever I come to visit my family in the area, Get Sum Dim Sum is where I come for amazing food. The flavors and textures are incredible. My favorite savory dish is the shrimp and leek dumplings and for dessert, the lava buns. If you want to find comfort food in Southern California, this is where you should go. Since I live far away, I do not get to eat here as often as I would like so I’ll have to live vicariously through you. Enjoy!“

“I come here all the time - it's my absolute favorite place for dim sum! Not only is the food DELCIOUS but the server is always so kind and the atmosphere is super relaxing. The food there is always consistent; I've never had a bad experience!“

“Very nice place with fresh seafood“

“My friend and I ordered three courses for two people. Let's talk about the dishes first. 1:lettuce w/preserved tofu sauce 9/10 Crispy leaves without black cooking in place, precise seasoning. But the dish is not quite right. According to my understanding, dishes with soup should use a saucer to avoid spilling the soup. In China, this dish is also colored with shredded red pepper. 2:Chinese sauerkraut w/pork tripe 7/10 The whole dish is very well cooked with raw starch, which is very thin but completely wrapped. From serving to eating about 40 minutes without water, we can see that the chef's cooking skills are very good. Pork belly has a small amount of odor is not removed clean, personal suggestions can try to add a small amount of Sichuan pepper, dried pepper, anise, cilantro and a large number of white peppercorns and a moderate amount of salt brine to make pork belly, in order to completely suppress the odor, onion and pepper should be reduced as a color match, increase the amount of pickled cabbage. When cooking dishes, add a little garlic chilli sauce or bean sauce to add color and enrich the taste of dishes. 3:roasted duck 8/10 The roast duck tastes good and the meat is roasted duck 8/10. In my impression, the flavor of roast duck and star anise will be more prominent, the color should be jujube red will make diners more hungry, roast duck sauce can add a little brandy to enhance the smell. The firing temperature is 200-210 degrees Celsius. The price is moderate, the overall rating is 9/10, and the Cantonese restaurant system in California can be ranked top10. I wanted to order coconut crispy chicken but the restaurant didn't have it. It's a pity. It was just us when we came. The server is enthusiastic. The restaurant is clean and hygienic. The teapot is beautiful. Dine-in is recommended.“