21 Best Vegetarian Restaurants near Rancho Murieta

“I can’t say enough nice things about this hotel. I live about 5 minutes away and go to the spa and the restaurant all the time. But at 2am when my heater went out. They didn’t even bat an eye to get my husband and I and our two young children into a cozy room. Thank you 🙏“

“This place is such a gem. The food is incredible, I have been several times and haven’t found a bad dish yet! The service is so friendly and will answer any questions you have about the menu. If you have never had Indian before then just get one of the chicken dishes plus garlic naan and you won’t be sorry!“

“Location of the restaurant is tucked away toward the rear of a business complex but it is worth seeking out. Outdoor dining patio is terrific with shade by large redwood trees and next to a small one with a waterfall. Indoor area is divided into two with a dining room and a bar room. Bar area generally has sports playing on the television screen. Nice menu selection with generous portions. Chips and salsa are provided shortly after being seated. My chimichanga was big enough for two. My wife enjoyed a crunchy taco and an enchilada. If in the area search it out and if weather allows opt in for outdoor dining.

Parking: Plenty of parking within a few yards of the entrance.“

“Great hide away. Great portions and better food. The kitchen handles business. The service is great. But they do so much there most of the time by themselves. So be patient. It's a great place to qind down and fill your belly.

Vegetarian options: There's a few vegetarian options. And they are good.“

“Everything made in-house from scratch with local ingredients! The quality is amazing and the staff is really friendly. Local FAV.“

“We really enjoyed ourselves at Rudy's Hideaway. Food was delicious! We shared an appetizer, fried calamari. For our entrée: *8oz lobster tail, baked potato and green beans *Surf and Turf, which included prime rib, king crab leg, baked potato and green beans. We ended our meal having cheesecake with raspberry sauce and creme brulee. Our sever was attentive and polite. He went above and beyond to make our experience a pleasure. The atmosphere was inviting and relaxing. We will definitely be back...highly recommend!“

“Such great atmosphere and food on a late evening! Staff are so nice, and the food is on point! Mango fried rice ftw!

I had to leave suddenly and they were so helpful getting my food into to-go containers!

Peanut satay sauce is the best. Try this place!“

“Ate here for dinner before going to the movies last week. Food was really good and the service was wonderful. Andy was very helpful with the choice of our food. Going back tomorrow with the family to celebrate our anniversary. We moved here from the Bay Area a year ago and this place exceeded our expectation.“

“Honestly couldn’t be better. The food is flavorful and the portions are generous. We eat primarily vegetarian: masala dosa, palak paneer, and malai kofta. The kofta in particular is amazing— they literally melt in your mouth, like little clouds of flavor. I don’t think you could go wrong here. The naan is fluffy, the dosa dough was so thin and light but generous on the filling… I really could go on. Not to mention every server we’ve had was so sweet and eager to answer questions and help.

Eat here please so that they are a huge success— they deserve it.“

“We went in for an afternoon tasting at Dry Diggings Distillery and absolutely loved it. This was only the second distillery we'd been to and it was honestly eons better than our first experience. Erica was the woman leading our tasting and she did a great job. She is super knowledgeable about all of their products and was able to answer all of our questions about the distilling industry in California. My partner and I both got the "Bar Cart" tasting - sampling a variety of their spirits.Honestly, when I go somewhere for a tasting I'm not generally much of a conversion person, but it was so natural to talk with Erica and I felt like she was really providing the information I wanted to hear. I loved how highly she talked of other distilleries in Northern California - it really felt like Dry Diggings was a community establishment that wanted to increase visibility of the distilling community as a whole, and she provided so many awesome recommendations of other places we could check out if we had a great time.Yes, of course the alcohol is more expensive than the stuff you'd buy on the bottom shelf of Total Wine, but reviews complaining about that feel out of touch. This is a small, local, craft distillery that is distilling alcohol that is fantastic and not like anything you'd get anywhere else! It's absolutely worth the price and they are very forthright about their tasting prices and the fact that they do not waive the tasting cost with bottle purchase on their website. I highly recommend going in for a tasting!“

“Yummy yummy yummy yummy yummy“

“This is a great vegetarian Indian restaurant. Their vegan items are clearly labeled which I really appreciate. It makes ordering so much easier. The staff is very friendly and knowledgeable. They've told me that they can make most of their items vegan and substitute out ingredients if needed. They are super mindful if you order vegan items and will take extra care to ensure it's all vegan. It's very good Indian food, but it's not the best I've ever had. I give them an extra star because of their excellent service and how willing they are to accommodate their menu. I highly recommend their Gobi Manchurian!“

“Grilled bangus and crispy pata the best. .“

“We were able to have the best party for my grams 80th Birthday! Calvin was great and the 2 bartenders were on top of everything. Their beer is good but the Sour beer is the best thing!!! We will be back and recommend them to everyone.“

“First time there today.. sushi was amazing!!!“

“Try the tuna sliders! Delicious!“

“Our power went out, but we were starving. Sooo… we called around to see who had power. I’m so glad we called Golden Palace.They were polite, prompt, and most importantly; the food (veggie egg foo young, sesame tofu ( soooo dang delicious!), chicken fried rice.Everything was fresh and excellent!!Thank you Golden Palace ?

Vegetarian options: Absolutely satisfying and scrumptious!“

“Doug, the gentle giant, was what made our dinner memorable.

He talked so fast, but everything he said was true and tasted incredible.

It’s a strange phenomenon to walk through a Folsom suburb parking lot and walk into a restaurant that will one day make a case for a Michelin star. One day

It’s controversial

It’s mysterious

It owns the rare and justified title of high end Mexican food.

But the food will make you smile as you nod in agreement with the person you met eyes with.

And you will immediately start thinking of an excuse to come back

Our must tries:

Beef tartar
Barbecue oysters
Cesar salad
Octopus Tlacoyo
40 oz bone in ribeye“

“Delicious dinner, outstanding service (Matt our server is top notch!), welcoming manager and even got a table visit by the chef, making the rounds/ checking in! Impressive!“

“The chicken breast with mushrooms sauce with the butter brown sauce pasta was to freaking die for...WOW!!!“

“I recently had the chance to try a pizza made by a vending machine - PizzaForno, and I have to say, it was a surprisingly good experience. The machine was quick, efficient, and produced a pizza that was better than I expected from something automated.

The pizza itself was well-seasoned, with a nice balance of tangy sauce, gooey cheese, and a satisfying array of toppings (I went with the classic pepperoni). The crust, while soft and airy, didn’t quite hit the level of crispy I personally prefer.

The real magic happened when I decided to reheat the pizza at home. After a quick spin in the oven for about 5 minutes, the crust turned perfectly golden-brown. The flavor was still excellent, but the reheating brought out the texture that I had been craving.

Overall, PizzaForno is a win, and I've been a return customer.“