21 Best Pizza Restaurants in Rocklin

“I don’t leave a lot of reviews, but had to for this place. Hands down this is the BEST pizza in the Rocklin/Roseville area. Super nice staff as well. If you’re considering trying this place, you won’t regret it and will be returning - promise! lol“

“I'm not much of a chain-restaurant person. But I found myself at MOD and was very impressed. The service here was personable, the guys were sweet and kind to my kid, too. And FAST! Maybe I'm behind the times, but man, that pizza must've been done in 5 or 6 minutes.
Quality was great for a chain, and the gluten-free crust was quite palatable. (Can't say that about most places.)“

“The amazing crew at CRP has went above and beyond what any customer could ever want or expect. Their food is phenomenal! There pizza crust is out of this world and don’t it even get me started about the wings.!!
This place is a must go see for yourself“

“First time in and tried the Chef's Special. Absolutely delicious!! Service was outstanding!! Will definitely be back!!“

“Delicious pizza, so much yummy cheese!! Love this little local spot!“

“Our family’s favorite neighborhood restaurant. We’ve consistently gotten the best service and great food with generous portions. Family friendly and comfortable.“

“Marco’s Pizza is one of my go-to spots when I’m craving a solid, no-fuss pizza. The crust is always just right—crispy on the edges, soft in the middle—and they don’t skimp on toppings, which I appreciate. Their pepperoni is next level, and the CheezyBread? Dangerous in the best way. It’s not gourmet, but it hits the spot every time. Ordering’s easy, delivery’s quick, and the food’s consistently good. Definitely a reliable choice when I just want comfort food that delivers.“

“Pizza Factory in Rocklin CA has the best pizza I’ve ever had. This is a must! The cheese pull’s are amazing and the ingredients are so fresh. The salad bar is amazing and the Ranch dressing is so good. Make this your next food experience.“

“Great venue! The band Yer Mon were great! The stage and dance floor also fantastic. Bartenders were quick and friendly. Chris the owner was also very friendly! We will be back and hopefully we will play a show there!!“

“My wife and I have been in CA for about 8 months, searching for pizza reminiscent of the east coast, and we finally found it!! Highly recommended! They even do pizza by the slice!!! :)“

“I love the ease of ordering and control of baking pizza when I want it. PLUS, its always a bonus to get it home and make some additions to the already existing toppings-- ;-)

Dietary restrictions: Its cool they have dairy free and gluten free options“

“Excellent food and excellent service. Highly recommend!“

“Absolutely wonderful… my family as well as myself enjoyed our meals“

“Pizza is as designed... LoL
Good establishment.
You won't be sorry.
Thank you

Parking: Madison Ave is right there, so just be careful...

Wheelchair accessibility: It exists...“

“This is a run-in & out place. No chairs enough to wait for your order, best to pre-order& pick up!The pizza is great, especially the thin crush, any toppings. The staff is OK, not friendly, not mean just employed.

Vegetarian options: Ordering veggie toppings, just ask!“

“Took my mom and friend there for his bday. Not crowded, probably because it was still around 5. It was getting more crowded as we were leaving at about 7. Had gluten free pasta with tomatoes. Not enough tomatoes and tasteless. It said 'spicy'. Not mine. Should j.g ave out pine nuts, garlic, and a little ricotta in it to add to taste. Service was great“

“Food? It’s a to-go pizza… ordered cheese stuffed pizza. And my son and daughter are always the judge. And they both liked it. Alfredo in a box was good.

Time frame was good. It was handmade.

Guy inside was very accommodating. Had stories to share. Wasn’t bored waiting. Service is good.

Would recommend the place. Thanks!“

“Great food and excellent service. Very friendly staff!“

“I love your pizza. the staff was very kind, allowed me to sit until the end of the working day in the restaurant (I was waiting for my husband) and even offered to put my pizza in the oven so that it would not get cold while I was waiting. I really appreciate it!I didn’t have time to take a photo - we ate your delicious pizza so quickly. Next time I will definitely do it!“

“Great pizza at a great price! I love Domino’s!“

“Where to start? First and foremost, let's state the obvious one that we who live in Ca already know -they're overpriced. Are there other places near by with similar prices, yes. But that shouldn't be the justification.

Pizza is great, so let's just get that out of the way. My only complaints are:

1) They charge you for extra ranch. Employees need to be trained on who you charge and don't charge. Translation, if someone spends $100 there, they get extra ranch. Whether that's 4,5 or 7 cups. Versus someone who ordered a personal pizza and acts like they're at Raising Cane's and demand a quart of ranch on the side.

2) when I order a pizza can I get extra cheese on it? Yes. Can I order extra red sauce? Yes. Could I order extra toppings on my pizza if I wanted to? Yes. However, apparently if I order bread twist and want extra garlic butter topping on it, it's always met with a confusing look like you just asked them the meaning of life. Not only is this just poor practice but the employees there are actually preventing the business from making more money if that's what the customer wants, charge them for it. Deflecting to, that's not an option because I can't do it on the computer. It's not only one, not truthful but second, lazy on their part. You can easily customize a special note or a single word on your POS to the pizza makers and back. Then all they have to do from there is go to the walk-in, pull out the big tub of spread and put more garlic butter topping on it before they put it into the pizza oven. Again, this accomplishes two things, one you're not telling the customer no (for some bogus reason) and second, you could potentially make an extra Buck or two by charging for an extra topping on a twist. It's a win-win!“