Grindstone Bakery, Inc.
$$ • Bakery, Gluten-Free, Vegan
Hours:
500 Martin Ave, Rohnert Park
(707) 515-6666
About Grindstone Bakery, Inc.
Grindstone Bakery, Inc. Reviews
Ratings
Hours
Monday | 7AM - 5PM |
Tuesday | 7AM - 5PM |
Wednesday | 7AM - 5PM |
Thursday | 7AM - 5PM |
Friday | 7AM - 5PM |
Saturday | Closed |
Sunday | Closed |
Grindstone Bakery, Inc. is known for its Quinoa/Millet loaf, a stone-ground, organic, and lacto-fermented bread that is both gluten-free and wholesome. The bread is highly praised for its unique taste and density, providing a satisfying and delicious experience. It is recommended to serve the loaf either toasted with raw milk cheese or steamed with raw, unfiltered honey. Customers have appreciated the tradition of quality and the effort to remove anti-nutrients like phytic acid.
Grindstone Bakery has previously shipped its products throughout the USA, and there is a request for its return after the founder's retirement. Many fans have expressed their sadness as they finish their last loaves from the freezer, hoping for someone to resuscitate the bakery and its well-loved gluten-free bread.