Grindstone Bakery, Inc.
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About Grindstone Bakery, Inc.
Grindstone Bakery, Inc. Reviews
36 ratings
Love love love this bread!
It’s wonderful to find a bakery that makes GF breads with ancient grains and no gums in the recipe. Sourdough loaves of the purest quality shipped to your door.
I love them all but especially Cinnamon Raison Grindstone which I ordered online and is a real treat. If you don't know Gluten-Free bread, it is different. It is cakey and scrumptious!!! So healthy and so happy to find it at my local Mollie Stone's now! Thank you!
Grindstone Bakery, Inc. is known for its Quinoa/Millet loaf, a stone-ground, organic, and lacto-fermented bread that is both gluten-free and wholesome. The bread is highly praised for its unique taste and density, providing a satisfying and delicious experience. It is recommended to serve the loaf either toasted with raw milk cheese or steamed with raw, unfiltered honey. Customers have appreciated the tradition of quality and the effort to remove anti-nutrients like phytic acid.
Grindstone Bakery has previously shipped its products throughout the USA, and there is a request for its return after the founder's retirement. Many fans have expressed their sadness as they finish their last loaves from the freezer, hoping for someone to resuscitate the bakery and its well-loved gluten-free bread.