La Flor de Michoacán
$ • Mexican, Salvadoran, VegetarianAbout La Flor de Michoacán
Customers' Favorites
Beef Wet Burrito with Green Sauce
Pupusas De Chicharron Y Queso
Sopa De Pata Y Pupusas
Chicken and Cheese
Pupusas Revueltas
Salvadorian Tamal
Chips and Salsa
Rice and Beans
Super Burrito
Burnt Pupusa
La Flor de Michoacán Reviews
167 ratings
Share your opinion about La Flor de Michoacán
PLEASE CHANGE THE STINKING WATER FOUNTAIN OR REMOVE IT. The whole entire restaurant stinks Can’t really enjoy the smell of freshly done pupusas or even enjoy a Atol.
Bring cash. They only take cash. We had papusa's chicken and cheese and refried bean and cheese. The chicken and cheese were my favorite. Delicious
Ordered their pupusas (got the pork and cheese and the revuelta) and a salvadoran tamal and YUM. Everything was so good- I can't wait to go back. It was so affordable too! Don't forget to bring cash!!
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
La Flor de Michoacán is a delightful eatery that serves scrumptious dishes, including burritos and their signature dish, which is well worth trying. The "Pupusas" are not only a popular favorite but also a great deal, as customers can enjoy one 6" pupusa with curtido for only a few dollars. For bigger appetites, two are recommended. Although the restaurant operates on a cash-only basis, it offers a variety of food options for dine-in or takeout. Customers should be prepared to ask for a menu, as they are not provided upfront. Located in a plaza with ample parking, this cozy spot is perfect for a first date or a casual meal, providing a satisfying food afterglow that lasts. However, it is important to note that food delivery times can be lengthy, taking around 20-30 minutes, and customers have expressed the need for better communication regarding total costs when ordering, as well as the inconvenience of cash-only payments. The chicken quesadilla is stuffed, and the street tacos, especially the carnitas, are meaty and thick. The salsas add the perfect complement to the meals without overwhelming heat.