“I am a Wedding Planner, and interact with caterers a lot. It is hard to find a team like the Ray's Catering Team. I enjoyed working with them, they were professional, the food was good, and the service was friendly. I will be referring them in the future.“
“All Seasons catered my wedding in Mill Valley on August 25, 2017 and it was an awesome experience! Our guests are still talking about how delicious and beautifully presented the food was. Stan and Gay were so kind and an absolute pleasure to work with. We loved every moment and highly recommend All Seasons :-)“
“TL;DR - I hired Ann's team for my wedding at the Presidio and it was the best decisionAnn Walker in a nutshell is the sweetest and has been so incredibly easy to work with from start to finish. We reached out because she was an approved vendor for Presidio before Presidio handed the management to Wedgewood Weddings. After having a great conversation over the phone, where she described how long she'd been working in the industry and of course, her menu and pricing. I was looking for a catering service that would allow me to bring my own alcohol but not charge me a corkage. I was also looking to stay within a per person maximum. She was willing to meet all of my requirements!We were able to discuss the menu 3x or more! We met once for the tasting and got to meet Ann and the chef, who has experience cooking many cuisines and is quite worldly.On the wedding day, her staff was extremely friendly. My husband and I were doted on by Kathleen, who just felt like an aunt who wanted to take care of us. She filled my glass with champagne, my her's cocktail, and made sure I ate!Now, the most important part. My friends and family LOVED the food!!! They were raving about it from the start. The appetizers were delicious, we had lamb meatballs, veggie spring rolls, and mushroom empanada. For dinner, we had a family-style meal of fish curry, veggie curry, grilled tri-tip, and roasted vegetables. It made me so happy that my friends loved the food we were able to serve!“
“Absolutely the best! I love Chef Chad and his staff.“
“We had forks and fingers cater for our wedding of 125 people.
Debbie and her team did an incredible job. ALL of our guests were raving about the food, especially the tri tip.
Debbie also took great care of my wife and I - she was generous with the tasting menu and really wanted to make sure we were happy with our choices before the wedding day.
We feel very lucky to have had her team serve our loved family and friends. Every one was just so taken care of, including those with dietary restrictions.
10/10 would recommend this caterer.“
“Recomiendo este negocio para cualquier evento. Un sabor único, las personas muy amables y responsables. La comida está bien sabrosa.“
“I'm just sad that they are closing! will miss walking in there getting a sandwich!“
“The best caterers I’ve ever worked with! We used Mangia Nosh for a client event and I was so impressed by the service. Their catering director Kristiana is an absolute pleasure to work with. She answers our questions thoroughly, puts our worries to rest and delivers the most professional service. She is also a sweetheart. The staff onsite were incredibly sweet, patient and professional with our clients. The food was delicious and the portions for the volume of guests we had was perfect. Highlight of the day - and not necessarily related to the catering - was the owner of Mangia Nosh troubleshooting a technical problem we had with the sound. He wears many hats and he genuinely saved the day for the event!! Thank you, Jordan!“
Customers` Favorites
“Next to lucky market off seventh and Grant Avenue downtown Novato. Family owned deli that has served Bay Area for years with catering , too.
It’s little Italy in Novato. Anything in refrigeration pasta is amazing. Imported Italian treats and oils. Fresh coffee is amazing. Great old school feel. My salami sandwich is a tradition .“
“Veegee's in San Rafael has been a great culinary experience with their organic artisanal menu. The "fried chicken" crafted from oyster mushrooms was a standout, mimicking the savory satisfaction of traditional chicken, even my grandfather loved it. The vegan pasta Alfredo showcases their skill in creating flavorful plant-based dishes as well. I love that the menu continually evolves, Veegee's impresses as a top-tier vegan spot, rivaling even the best in LA.“
“Fantastic, fresh, creative dishes! Amazing & friendly service. I’ve never been disappointed with anything I’ve gotten from Bella Luxe!“
“Whether it's Thursday or Sunday, I always find myself (and my daughter) gravitating to Avi and his wide variety of flavor-packed food delights. The Moroccan Carrots are heavenly-- just ask my daughter. And the chocolate babka is out of this world delicious!!“
Customers` Favorites
“We decided to order from this restaurant last night and I have never had chicken this good. Unbelievably moist inside with the best batter on the outside. I couldn’t stop talking about it last night. I can’t stop thinking about it this afternoon“
“I love Jessie et Laurent. I can't begin to say enough good things about this service. It's delicious!' I have served it to guests and they loved it. If you visit there kitchen, it is clean, organized and their employees are happy. What more can you ask. So sign up today -- what are you waiting for???“
“When searching for a caterer for my wedding I remembered that Delores did catering and that I had her amazing food before and knew that I couldn't make a better choice then to have her and her team do the catering. Dee was there from step one and very easy to work with. Her goal is to make sure that you get exactly what you want. She calmly put up with my craziness and changes. We had an amazing pre wedding tasting and were in contact the months leading up to the wedding. I had my wedding in a home so Dee also took care of all of the rentals and staff for serving and bar tending. The food was absolutely perfect! Dee had a lemonade and ice tea station for when my guests arrived. For appetizers we had crab cakes, bruschetta, cheese and charcuterie. For dinner we had flank steak (cooked to absolute perfection), herb roasted chicken, spinach salad, cold pesto pasta salad with tomatoes, mixed grilled vegetable, bread and butter. I wouldn't change a single thing about any of the dishes. Fresh, perfect seasoning, cooked perfectly, all around perfect. All of her staff were amazing, professional, and quick to make sure everyone was as happy as possible. I would recommend Dee to anyone looking for a great caterer with great staff, and great food. She can handle groups of any size. She is prompt, knowledgeable, and helpful.“
Customers` Favorites
“Delicious and extraordinary.“
Customers` Favorites
“You make my birthday girl so happy, especially the Unicorn. Make her birthday for this year sweet...it really makes her enjoy this lonely birthday becomes a joyful one“
Customers` Favorites
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“Used A Fork Full of Earth for a work event last night and they were amazing!! From the quality of the food to the excellent service, they helped make our event such a success!! We've used AFFoE in the past and will continue to do so in the future. Absolutely wonderful!!“