Madcap
$$$$ • American, French, Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Madcap
Customers' Favorites
Sonoma Duck Breast Black Truffle Panade Romanesco
Dry Aged Flannery Rib Eye Sansho Nantes Carrots
Beltfish Somen Baby Beet White Dashi Broth
Jidori Egg Candy Cap Pine Nut Crumble
Almond Apricot Cake Basil Ice Cream
Brickmaiden Bread
Braised Shortrib
Kaluga Caviar
Chardonnay
Wagyu Beef
Madcap Reviews
188 ratings
Share your opinion about Madcap
The food, the presentation, the service.
If you would like to know what dining is supposed to be like - madcap is it
What a tasting menu. We were beyond impressed. Great service, great food and great wine.
Hours
| Monday | Closed |
| Tuesday | 5:30 - 8PM |
| Wednesday | 5:30 - 8PM |
| Thursday | 5:30 - 8PM |
| Friday | 5:30 - 9PM |
| Saturday | 5:30 - 9PM |
| Sunday | Closed |
Madcap, a Michelin-starred restaurant in the Bay Area, offers a delightful dining experience with its creative and flavorful tasting menu. The restaurant has a casual and intimate atmosphere, allowing guests to relax and enjoy the exceptional service.
The menu features a variety of standout dishes, including the Jidori egg, a favorite among reviewers. The restaurant continues to innovate and experiment, ensuring that each visit offers something new and exciting.
Reviewers highlight several exceptional dishes, such as the dry-aged Flannery ribeye with a beautiful crust, the Ora king salmon with a perfectly executed red wine reduction, and the Stonington sea scallop with a delicious flavor composition. The chicken tortelloni, with its rich creamy sauce, black truffles, and morels, is also a crowd-pleaser.
The restaurant's wine list is exceptional, with reasonable prices for a Michelin-starred establishment. The beverage pairing option, which includes both wine and sake, is a popular choice among diners.
Overall, Madcap offers a fantastic dining experience, with amazing food, friendly and attentive service, and a casual yet refined atmosphere. The restaurant's commitment to innovation and high-quality ingredients makes it a must-visit destination for food enthusiasts in the Bay Area.