6 Best Caterers near San Carlos

“They make the best sandwiches here. I love getting either the Breakfast Burrito or the Breakfast sandwich on the way to work. The people who make my food are very nice. I love the turkey sandwich the most. My husband loves the Always Thanksgiving sandwich. They also have a great selection of fresh breads. My favorite is the Dutch Crunch.“

“Absolutely delicious!
Everything we tried was incredibly fresh and flavorful. The ingredients tasted high-quality, and the portions were generous. The atmosphere is warm and welcoming, and the service was excellent — friendly, attentive, and fast. Highly recommend this place for anyone who enjoys Mediterranean food!“

“We've been enjoying True's delicious Ethiopian cooking for 5 years now, ever since we found out this catering company does take-out orders on the weekend. We used to have to trek up to SF or San Jose, but once we found True we've never looked back. The food is absolutely delicious and packaged individually so it's easy to save leftovers. Our young kids love the Kik Alitcha (yellow lentils) and Gomen (collards), willingly eating their vegetables. I love all the vegan options, especially the salad! I am a salad lover, and the Green Salad hits the spot every time.

I always order a day in advance and pickup at a planned time.“

“I've had many dinners her with a group that can fluctuate between a couple folks to 8+ and we always enjoy the meal. The food quality is always solid. And though one doesn't normally expect anything special from counter order service, here the staff is always kind, attentive and generous with servings.

I'm a fan of the tostada bowl but the menu has got ample variety including limited but solid vegetarian options.“

“Three friends and I dined at Rangoon Ruby in San Carlos on a quiet Thursday evening (except for a wild 49ers game that was being celebrated in nearby establishments!). We chose all vegetarian options, and everything was plentiful and delicious. We had the tea leaf salad, (very light and refreshing), the garlic eggplant (deep purple and delicious without being gooey), Burmese pad tai (pungent sauce on perfectly cooked noodles) and veggie kabat (a mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro) . We also had two orders of coconut rice. The salad plus three main courses was plenty of food! We thought everything was delicious and comparatively (in this neighborhood!) reasonably priced. We were treated very respectfully and were allowed to take our time.“