“Great little neighborhood Italian restaurant with good food in generous portions and friendly service. On a Saturday night, you should make reservations because it's always packed and, since it's a bit noisy for conversation when full, not the weekend place for a romantic dinner.“
“I throw corporate events in the Bay area. I had a large event in Redwood city at the end of March. Cuisinestyle catered the event - we went with several hors d'oeuvres. The attendees loved it! The food was amazing and the catering team from Cuisinestyle did not disappoint. I'm working with them in December too.“
“Taste catered our picnic-style welcome party in late September in the Presidio. Overall, the food was really tasty (we did a tex-mex style taco buffet as an homage to my childhood spent in Texas) and they were responsive during the planning process. The only miss was the queso. I had specially requested this appetizer be on the menu and provided a few recipes for reference (given that queso is not common in SF) - but unfortunately it didn't turn out well. It wasn't served in a container that could keep it hot so it turned into a gelatinous clump. I'll give them the benefit of the doubt because the weather was frigid, but I was bummed they weren't better prepared to keep the food warm. No issues with the rest of the meal or drinks, so overall I recommend Taste.“
“Very good food, lots of options great service nice employees, not too expensive but in a sort of strange location. But I do go here semi constantly. I would recommend you try once if you are a fan of sandwiches, just know they are quite big so do not expect to eat the whole thing while you are there.“