“Fabulous dinner with my boss! The food was delicious! Steak Satay and crab mushrooms for appetizers and a few different rolls for dinner. I can't remember the names, but one had tempura shrimp and the other had scallops, crab and unagi. I have been here a few times and will definitely be back.“
“I have been wanting to try this place for years and keep forgetting about it as it is located in a small strip mall on the other side of the tracks (literally) so I tend not to think of that side of town for dining.I was greeted immediately and sat at the bar. I have favorites I like to order in order to gauge the quality of the place and chef.First, the disappointment: the futomaki was plain, uninspiring, and plain dull. Not worth the $14. And a futomaki is a traditional roll that allows for a lot of creativity. I have had some stellar futomakis. Not so here.I had a bottle of junmai ginjo at $24 dollars. It was smooth... almost too smooth. The rice polish is 55%, same as one of my favorites, Kikusui junmai ginjo that has more distinct characteristics. While I have no complaints per se, I would look for something else next time.The nigiri was very good. Good taste, generous cuts/portion size, and the uni was great. Very fresh. Thank you Santa Barbara!I'd give the place a 4.5 to be more fair. I'll be happy to go back, but with more realistic expectations.“
“Really a great and cozy place for delicious sushi and dinner. Very romantic and I would recommend it as a sensual dinner experience for that 3rd or 4th date! ?Food is priced around $10-20 a plate. I went with 3 others and we all got whatever we wanted and paid around $45-60 each with tip.Parking: Parking located behind the sushi restaurant! Area is blocked off and labeled "For customers only"“
“My family loved Ozuma, too, but Owada consistently serves some of the most flavorful sushi anywhere on the SF Peninsula. A little pricy, but absolutely worth it!! Owada’s Chirashi Combo bowl is one of the better dishes I’ve had, with lots of variety in bite-sized pieces.“
“The food was so good. In my long experience as a food critic, the service was amazing. I had a delicious ramen that tasted like pork ramen. I especially recommend their ice cream. Manager Paul T was very accommodating.Kid-friendliness: Loved kids“
“Ideally I would have to say I would give Robin a 3.5 stars. Upon arriving to the restaurant, it was storming outside and there were no signs for us to find the place. When we entered, we got greeted by friendly staff members and got seated. I think what makes Robin a bit more unique compared to other omakase places is that you can choose your own price range and the chefs accommodate with what you had picked, but in my opinion I would have preferred them to give a set price to choose from. Inside of the restaurant was beautiful, I loved the interior design, but if you're looking for a quiet/intimate omakase experience this is not the place for that. Music is pretty loud and the parties around us were talking with their outside voice , which I didn't mind because like I mentioned the vibes at Robin is definitely more casual. In terms of the quality of food, I would have to say, while everything was super fresh and good, nothing stood out to me. On top of that, every omakase I've been to so far, I would have been full 80% in but we left Robin still hungry. Our total came out to be $470, and I would have expected to leave full. I wished they had taken out the potato chip nigiri and the noodle dish, because I would have preferred to receive more fish. The nigiri that was part of the courses was super small, and as I mentioned, while everything was good, I was not amazed. Still highly recommend if you've never experienced omakase before, only tip is to book at the bar seating bc you'll get the full experience that way.“
“Quaint clean hole in the wall, tucked back in a business industrial park. Staff is friendly, attentive and the food is of quality with plenty of selections for anyone. I liked it so much I went for 3 evenings in a row, ate and drank something different every time. I went right when they opened at 5pm, go early, fills up quick on some nights! Worth it.“
“Small, intimate Japanese spot! Great for all occasions. I celebrated two birthdays here with my friend. The staff and the chef are great!The omakase here is a great experience! The chawanmushi, the miso black cod, and the panna cotta were all delicious! If there were ever a place to gatekeep it would be this! Definitely call ahead for a reservation!“
“Delicious vegan options. We tried the garlic tofu, spicy vegan eel sushi, and the tofu katsu curry. We loved them all and will be coming back to try more of the menu.The woman taking orders was incredibly friendly and gave us hot tea while we waited for our order.Would highly recommend if you're looking for a takeout meal.“
“This cafe is like going to your favorite aunt or grandmas house who is really good at cooking and baking. There is a menu but it seems more like they make what they want and sell what they have - feels very quaint and homemade Tonkatsu sandwich - big pork cutlet with a squishy bun and a generous portion of finely shredded cabbage. Yummy and crispy, pork was a touch dry. Matcha cornet was delicious, great flavor w the cream and nice soft cornet Melon pan - did not get much melon fragrance and felt a bit dry/stale, but great crisp sugar top. There's some chocolate inside the bread which I did not expect.“
“Located in busy downtown San Mateo, this is an outstanding Japanese restaurant! Traditional preparation and high quality seafood. Be sure to try call in for a reservation, as this place is very popular. In fact, we had a 5:00 pm reservation and learned that the fresh oysters were already sold out(fortunately, they spared one order for us). Highly recommend their 8 piece sushi omakase. Loved their agadeshi tofu: fried tofu in warm broth. Their chawan mushi is another great starter, steam egg with chicken, fish cake.“
“Ideally, this place deserves a 4.5/5.Nestled in the heart of Millbrae, Hana Izumi is a hidden gem that offers an experience that transcends mere dining.They have a prix fixe menu that changes every month. My friends and I went there in February. Our prix fixe menu was $98/person plus taxes. For our prix fixe menu, we had the option to pick one from the 2 entrees. You will definitely be full by the end of your meal.Note- We were a party of 3, and our bill included a 20% tip by default.Service:The service at Hana Izumi was good. The staff was attentive (except for the 2 times when we had to ask them to refill our hot tea) yet unobtrusive. Our host was knowledgeable and passionate, guiding us through the intricate kaiseki menu with genuine enthusiasm.Ambiance:Restaurant's soft lighting bathes the small space, adorned with minimalist décor and natural elements, creating a tranquil atmosphere.Food:Kobachi 3 Ways amuse bouche was a delightful prelude, showcasing the chef's artistry and precision with 3 miniature bites brimming with diverse flavors and textures. It included goma tofu, duck, and octopus. Goma tofu topped with uni was delectable. The octopus was surprisingly not as chewy as you'd usually expect. The duck was pretty good as well.The assorted sashimi included bluefin tuna, yellowtail, and ocean trout. It was impeccably fresh, and each piece just melted in our mouths.Hirame Nanban was a revelation. The perfectly crisp halibut paired beautifully with the sweet onion vinaigrette, creating a delightful contrast.The Maezawa Wagyu Soba was a fancy indulgence. The tender Wagyu beef, simmered in a savory sukiyaki broth, melted on the tongue, while the slightly firm soba noodles provided a satisfying textural contrast.The tara shirako chawanmushi was also really good, offering a unique and delicate flavor profile with its creamy egg custard and hint of sake.For the entree, I opted for the Negitoro Chirashi Bowl, a visual masterpiece with its vibrant colors and generous portion of chopped fatty bluefin tuna. Each bite was a burst of umami, perfectly complemented by the seasoned sushi rice. My friends tried their Dungeness crab zo-sui and loved it.This place is definitely worth a visit. The parking in the area can be hard to find, so please plan to arrive a little early. I looked for parking for 15 minutes and eventually ended up parking in the residential area up the hill.“
“There are so many options on the menu, and I just wish I could try them all someday. Every single dish is nearly perfect, with some tasting even better than those in the original country.The food here is accessible even for first-timers and those who have never had Asian food before.I’ve heard that the chef is an expert with extensive professional experience in Japan, which reflects in the choice of ingredients that perfectly complement each dish’s flavors.Not to mention the high quality of their service; all the staff are prompt and friendly, well-trained, and equipped with knowledge and experience, ensuring customers have a comfortable and enjoyable time during their visit.It’s the perfect place to recommend, invite, and gather with your friends and family at any time!“
“What should I do in Japanese restaurant while some americans are talking too loud?In a situation where fellow diners are being too loud in a restaurant, it's generally best to handle it with tact and politeness. Here are a few steps you could consider:1. **Self-assessment**: First, check if their volume is indeed excessively loud or if it's a normal conversation level for a public place.[I put the earplug on to protect my hearing.]2. **Move Away**: If possible, ask the restaurant staff if you can move to a quieter table.[This is a small place.]3. **Communicate with the Staff**: If moving isn't an option, you might consider speaking to the restaurant staff or management. They are usually trained to handle such situations diplomatically.[Staff is busy and understaffed even for bringing dishes to the side of our desk.]4. **Direct but Polite Approach**: If you feel comfortable, you could approach the individuals directly. Do so politely and calmly, expressing that their conversation volume is a bit high and is disturbing your dining experience.[Some of them speaks Chinese but they just pretend to ignore our complaints. ]Remember, every situation is different and requires a judgement call. It's important to stay respectful and considerate in your approach.[I am wondering what else I can do to deal with this situation?]“
“DASH has been a favorite of ours since before they moved from behind the theater. The food is consistently good, the service is good, and while it's pricier than some of the lower end sushi places it's still a good deal for what you get. My wife picked DASH for my surprise 40th birthday party and they accommodated 8 of us easily.“
“Excellent sushi with many offerings not found elsewhere such as Hokkaido sea urchin and scallops. The delicious baby squid nigiri has the cutest pair of tiny squids about the size of a pinky finger. Pictured next to a pair of disposable chopsticks for scale. No “
“Gotta love small places like this where the owner is on deck and takes pride in his restaurant. Value to price was awesome. Bunch of Stanford students drive out here probably for this reason. The lunch sashimi bento box was outstanding. Cheers and ty for having “
“Sashimi is generally good quality here though I had a large bone left in my sashimi piece last time. Tempura is good ingredients with crispy coating but lacking a lot of lace. Dining room is very small with the tables very close together. Sometimes that’s fun, sometimes not. Menu specials are a good bet for fresh, unique dishes.“
“Nothing but good words about Shabu house, my favorite Shabu chain! Always hit the spot in every location I've been to because they're consistent with their flavor and quality. Staff is always so friendly here even when very busy.This location is relatively large compared to their other two locations in San Francisco. Great spot for parties/ large groups of five plus and more. They take reservations for larger groups but I normally come with one or two friends at most and get seated pretty quickly. I like that there sign in to join the waitlist is on a large whiteboard easily visible.I ordered the Large Individual Shabu Entree - lamb with spicy miso soup, and was already pretty stuffed halfway through, but everything was so good so I powered through it LOL. The entree comes with a large platter of thinly cut meat( cut to order), a large platter of vegetables including cabbage, spinach, mushroom, Enoki mushroom, carrots, and tofu and carb options including udon and rice included. I love that they give you the whole Sesame bottle now along with the ponzu sauce to refill at your own pace. I could literally drink their sesame sauce... it's just that good to me. I like to add garlic and green onions to my ponzu sauce, and sesame sauce in a separate bowl.Parking is a doozy here, hit or miss depending on what time you go and if it is a weeknight or weekend. There's residential parking on the same block as a restaurant and needed parking on the main road. The entrance of the restaurant is very unassuming, and tucked on a very quiet street.Great spot, awesome vibes, there's always sports playing at the bar. Save room for the complimentary ice cream. Lastly, big FYI, they automatically charge a service fee AKA tip (regardless of your party size).“
“Food and presentation was good. All the rice from my clay pot bowl was stuck to the bowl at the bottom and barely any rice. I couldnt even use my chopsticks to eat it nor hold the hot bowl. The sticky rice just stuck to the bowl...More veggies on top and some pickled, not my preference. At all. Other people's dishes were yummy. Saki was from a bottle and really sugary. I think between 4 people we went through 10 bottles over two hours because it was like shooting sugar water. Not my preference on that either. Too much for not much, if that makes sense! My friend took her husband the next day and they loved it. I will not be returning or taking my husband, not because anything was bad, but not our preference. Atmosphere was quiet and fun. We sat in the corner by a window. Very small inside and could get cramped if really busy. Was not busy when we went at lunchtime midweek. Staff was super attentive when we needed it and not when we were chatting. Which was great! Don't take my preference as a decision maker here, you might love it like my friend!Parking: We parallel parked right out front.Wheelchair accessibility: Might be a tight squeeze inside. Can access front with a wheelchair though.“
“I was staying at the hotel right next-door. It was just a few steps away which was good because I did not rent a car. I got the chicken teriyaki and it was very tasty and it was filling as well. It’s a very good choice for a quick meal. It doesn’t stay open very late at night so you’ll need to make sure you get there before it closes. Not much for atmosphere so I took the food to go.“
“Last night, I had the pleasure of dining at Wakuriya in San Mateo, and I must say, the experience was quite remarkable. From the moment I stepped in, the serene and welcoming ambiance set the stage for what was an exquisite culinary journey.The service at Wakuriya was impeccable. The staff were attentive and knowledgeable, ensuring a seamless and enjoyable dining experience. Each course of the kaiseki menu was presented beautifully, showcasing a blend of traditional Japanese culinary artistry with subtle Californian influences. The highlights for me were the braised sea bass with its delicate yuzu gelee and the perfectly cooked Wagyu beef, which was both tender and flavorful.However, while the food and service were exceptional, I have some reservations about its Michelin star status. The quality and presentation were top-notch, but I felt that the overall experience, while delightful, did not fully align with other Michelin-starred restaurants I’ve visited in terms of creativity and culinary innovation.Additionally, considering the price point, I found Wakuriya to be slightly overpriced. While I understand and appreciate the quality of ingredients and the skill involved in preparing such dishes, the cost seemed a bit steep when weighed against the overall dining experience.In conclusion, Wakuriya is undoubtedly a great restaurant that I would recommend for those seeking high-quality Japanese cuisine in San Mateo. The serene atmosphere and meticulously prepared dishes make for a memorable dining experience. However, if you’re looking for a Michelin star-level experience, you might want to temper your expectations slightly, especially considering the price. Nonetheless, Wakuriya remains a gem in San Mateo’s culinary scene, and I am glad to have experienced its offerings.“
“THE SPOT for sushi in the peninsula. We walked in at 7pm on a Saturday, sat within 10 mins. Terrific goyza and the “mango secret” was the best veggie roll I’ve ever had.First drinks are free! Great service, incredible value. Sign me up! YUM.“
“Came here on a Thursday for my friends birthday. We sat at the counter & next to us was another party of 2. I believe they only open up the reservations for a certain amount of people so it's not too overwhelming. The food exceeded my expectations. I was pleasantly surprised with the different flavors that were incorporated. I have already made another reservation to come here for my birthday. Their chawanmushi was soft & memorable topped off with uni & abalone, i could eat a giant bowl of this. The chef was nice and talkative. I will definitely be back.“
“Hard to find old school mom and pop Japanese food these days more so that serves proper katsu! Katsu curry brings me back growing up in Japan so nostalgic taste. I’m so glad I found this place.Parking: Small complex with limited parking spaces during normal business hours.“
“An understated Japanese restaurant, the layout is accommodating, the seating is comfortable, tableware are authentic and elegant. The service is professional and attentive. The menu choices are plenty, every dish was delicious. Try the beef tongue, duck and eggplant along with the garlic edamame.“
“One of the most delightful meals in recent memory, thanks to the warm and attentive staff at Tuna Kahuna. We came in for Chef’s Table Night and enjoyed yummy dishes you’d expect to see at $$$$ restaurants at reasonable prices. We even brought our baby (we’re new parents) and they were very accommodating. This restaurant serves quality food, no frills. Can’t wait to go back!“
“Cute packaging, very good quality fish, beautiful presentation. Omakase box comes with 10 nigiris for $75, which is a pretty solid deal. Pick up from a ghost kitchen - parking might be challenging, but they had it ready during the pick up window. One feedback I would give is the rice separated a lot from the fish, couldn't tell if it was supposed to be sushi rice or brown rice or some other rice with some sauce - it was grainier and harder than the typical omakase nigiri rice, and honestly the temp of the rice was quite cool even 1 hour after pick up. Nevertheless, really enjoyed the meal and might try something else next time.“
“It’s our first time to explore the Japanese food around this area and saw the review of this place.Have to say, the food and service impressed us. We arrived around 2 which there was almost no one during new year eve, and the staff is very warm to bring us water first without asking.The menu is all very tempting, and we decided to order 3 rolls and 2 appetizers.The fish is fresh and the rolls are flavorful!The restaurant is very clean and wide as well.Strong recommendation on this spot!“
“Superb dining experience! Wonderful presentation for all of the dishes, and all the sushi, beef, and sashimi was fresh and well prepared. Excellent selection of sake, along with a very attentive staff that took care of every little detail. Can’t wait to go back for another meal soon!“
“I don’t normally write reviews but this place I just HAD to. I didn’t take pictures of all the food but we got the black truffle edamame, uni nigiri, sweet shrimp nigiri and the 20 pc sashimi. All of the food was too good! I was very very impressed, the sashimi melted in your mouth and perfect texture and the uni was just perfect. When I tried the edamame I was very impressed and it was very reasonably priced! I will say going into it I was definitely a little annoyed since we waited a lil long ngl and so was my mom due to being really hungry but the staff was still very sweet and accommodating, she even gave us free shots and tried to get us a table asap !! I will definitely be coming back and recommending this place to my friends :) it was raining really hard and super windy when we came as shown in the video but still definitely worth the meal.“
“really happy i took my mom out here, she’s a picky one and this was up to her standards. a lot of great Japanese dishes and fishes, hamachi kama (collar) was meaty and rich, and takoyaki wasn’t wet and soggy (iykyk). ended it with warabi mochi which is my absolute favorite!“
“We provided BentoSprout bentos for our guests at our wedding in Mill Valley and our families and friends LOVED their bentos (of course we did too bc we chose it duh lol)!!! TLDR: if you’re looking for delicious, balanced, beautiful, healthy, authentic bento boxes for your event (wedding, birthday, other celebration, office gathering, etc) AND want to support business that is Japanese-woman owned, we highly recommend BentoSprout! If you want to make the bento boxes fit a more formal setting, you can have it in wooden boxes that are compostable and also add a furoshiki cloth (locally and support an AAPI-owned business if you can) for a very reasonable additional cost. They look so nice while being minimalist. It was the perfect amount of food for a wedding for everyone and for those with a bigger appetite, it would be totally more than enough with a few appetizers.My husband is Japanese and it was so important for us to reflect his culture in the food we offered at our wedding and it needed to be delicious and perfect, which Mireille’s bentos were. His family have very high standards for food and they enjoyed their bentos wholeheartedly and were emphatic about how skillful she must be for the dishes in the bentos to have come out as perfectly as they did. Her bentos are beautiful and so thoughtful, as well as balanced, and above all so incredibly tasty. We had a tasting for her bentos and we were so impressed then, and hard to believe but it was even better on the day of our wedding!Mireille is so easy to work with and extremely communicative and accommodating. We had a number of guests with dietary restrictions and preferences and she was so careful and meticulous in ensuring that she understood them perfectly and then prepared them without issue and our guests really enjoyed their meals.Mireille, thank you so much for making our day extra special with the love and care you put into your bentos and food. Thank you for all the emails you exchanged with us and double checking, as well as the thoughtful and generous touch you did for our bentos given our budget. It made us so happy to see how much our families and friends enjoyed our food, and we of course loved our own meals that day thoroughly!Photo credit: Photography by Vee“
“Whoa! 5☆ Excellence! Great Fresh Fish on a Monday, let me tell you: When you order something CRUNCHY here, it is! No cold, soggy dish room tempura or deep-fried - it is HOT and CRISP - crackle in my mouth GOOD. So excellent here - fantastic bar service, great comfy vibe and deeeelicious sushi. I will be back fo' sho'!“
“I ordered the “Deluxe Chirashi Bowl” on DoorDash and was satisfied with the meal. Some points:1. Overall, the cuts of fish are very high quality. I applaud them for this. Chu-toro was cut generously.2. The sauces are too overpowering. It felt way too salty with how much ponzu was drizzled. Traditionally, chirashi/kaisen don bowls should highlight the fish. I felt like I was tasting too much sauce for my liking. The rice was not enough to “balance out” the saltiness. Then, there was also this sour-sweet relish that, by itself, could be good. But they drizzled so much of it I couldn’t taste the fish/rice anymore. Overall, too much sauce.3. I appreciated how they added their “signature touch” to the chirashi bowl with puréed yam. It balanced the salmon.4. Presentation is very good. I liked how they scored the salmon. Good touch.5. For a deluxe chirashi bowl, I was let down with only a single piece of uni and a single piece of amaebi. Usually, uni should come in two pieces? Somewhat understandable, since Santa Barbara uni is expensive these days (I’m pretty sure it’s Santa Barbara uni).6. Rice is okay—nothing special unfortunately. I admit I have pretty high standard with my sushi rice though.“
“Very cute to-go place. Perfect for a quick lunch pick up especially if you work in South City. I got the unagi with egg (savory with a hint of sweetness) and takoyaki which were both hot and fresh! I want to try the fruit sando and pork sando next time.I purchased it at the Kei Sushi location.“
“So excited to come back here after 3 years. Their cheesecake is fluffy and light and delicious. However, their highlight is the matcha with cheese foam! It's strong, dark, bold, and earthy! This is the only location that I know serving matcha and green tea. I even ordered a matcha drink without ice so I can save it in the fridge for my caffeine fix in the next morning. Other locations need to be consistent and serve these drinks as well. Original cheese tart is legit!!! The shell is crispy without being crumbly after the first bite, and it has subtle sweetness. The filling is generous, creamy, light, and perfectly sweet! It pairs perfectly well with my half sweet matcha drink.“
“A bit heavy on sauce/ seasoning with A5 wayu dinner plate. The nigiri premium is pretty good. Good place for casual dining.The decor in house is absolutely charming. However, one thing I'd like to mention is that I love the artwork carving out "Kyosho" on the wall with the light shining through it. However, I would recommend considering laser cutting for a cleaner finish, it is hard to unsee those rough edges when paying close attention to decor details.“
“On the cheaper side for food, and it's amazing. Haven't tried their ramen but tonkatsu curry is great.Takoyaki is more on the soft side, and karaage isn't crispy— but good. It's a different style— liking it would be preference.“
“Excellent food and service! Variety of raw, steamed, grilled dishes and the waygu sukiyaki was excellent.The neighboring table was noisy. Foreigners who speak loudly in an otherwise quiet setting. Otherwise the atmosphere was great.Will come back again.“
“4.5 stars, rounded up.Thumbs up:- Very tasty food- Hearty portions- Very affordable (for Bay Area) prices- Strong selection of food and drinks- Not a long wait, even on a Friday nightMeh:- Service wasn't the most attentive- Really really loud :(. Hard to have a conversation“
“We go here for Sushi. The fish tastes fresh and they have a good variety of classic rolls. Usually the staff are pretty attentive and orders arrive as expected.Parking: I usually park at the parking structure on 3rd and B street and walk over. S.Claremont St. Sometimes there is street parking depending on what time of day you go.“
“This is a small restaurant, so a wait is to be expected in the evenings/on weekends. However, it's more than worth it! They have the best ramen I've tried in a long, long time, and the servings of meat and extras in their bowls are HUGE. Like heaping up out and over the bowl. Their sushi is also great; they put a large amount of avocado and fish in their specialty rolls, and everything is very fresh. Can't wait to try this place once I'm back in town!“
“Небольшой японский ресторан. Часто бываю тут после тренировки и заказываю обычно ланч с сашими. Свежая рыба и доброе обслуживаниеParking: Mall outdoor parking“
“During the pandemic ordered takeout from here many times as they offer dinner bento boxes for around $20 for 3 items. They have their own website to order online for pickup (they do not deliver). Their food is pretty good and consistent quality, usual choices I select are katsu, saba shioyaki, California roll, spicy tuna roll, mix tempura, or beef short ribs. Bento box also include rice, miso soup and salad. Wait staff are friendly when picking up order. Plenty of free parking is available in shared lot of business plaza.“
“My first time here and I always wanted to try it. I finally had the opportunity and it was great! It’s located in a tiny lot, surrounded by 7-11 and zen noodle (which is great too, if you want to try them). There was plenty of parking when we went. The restaurant was clean, they had a lot of seating and I thought it was pretty spacious inside for their size. The restaurant has bar stools, a few seats outside, and tables inside. There is a large menu above and 2 tablets to place your order. The employees were busy making food. We took a while to order because there were so many good options. We finally ordered two flavors of onigilly, to try: one miso nasu which is fried eggplant with miso sesame and green onion, and hijiki which is braised seaweed, carrot, tofu and edamame. I got a salad bowl with mixed greens, seaweed, red cabbage, shredded carrot, edamame, and onion. It includes three proteins: I chose unagi, krab salad and spicy miso beef. My sister ordered a poke bowl: ahi tuna, mixed greens, seaweed, krab salad, cucumber, corn, shredded carrot and red cabbage. We both chose the sesame dressing, however, we didn’t use it. There was so much flavor in our bowls already that it really didn’t need it. Everything was delicious and so flavorful. Definitely worth it and I can’t wait to come back and try other items.Vegetarian options: Poke, rice, tofu and salad bowls, eggplant, and so much more.Parking: Tiny lot shared with other businesses.Kid-friendliness: Brought my 2.5yo niece just for take out but it is family friendly.Wheelchair accessibility: There are no stairs, or steps, so you can easily access the restaurant. There is also accessible parking.“
“Off the main strip of downtown San Mateo, tho rivals the more popular stops there (ex: Sam's)House sake was delicious Speed of service was fastRolls are big, so take this into account when ordering. We did 3 rolls for 2 ppl and had leftovers, which is unusual for us. Interior is not the nicest / most aesthetic, so if you're in search of a cute date spot, would look elsewhere.“
“The service here is unparalleled- the owner, who's also the one taking the orders most of the time, is so incredibly friendly and a real joy to talk to. I've been here so many times and talking with her is consistently a highlight of my day. The food here is also delicious - there are a lot of options, including the chicken teriyaki and various sushi selections. Nothing I've had so far has been a miss. The indoor seating is a bit smaller so I generally get food to go, but the option is certainly available for those who are interested“
“This is one of the better lunches I've had in a long time. The portion size is huge and tastes really good. Simple abs fresh ingredients. The service is quick and everyone was friendly and helpful. I've gotten take out and I've dined in it's definitely better if you have the time to sit down and eat.“
“We were craving Japanese food and discovered this restaurant in San Carlos. It's a family-owned business located at the corner, with 1-2 tables outdoors. There were no issues with the service, and you can watch as they prepare and slice the sashimi in front of you. We visited during lunchtime, so they offered a lunch special bento box. We ordered a Sake Don (Salmon) and a Bento Box with pork katsu and spicy tuna rolls. Both came with a bowl of miso soup. The salmon sashimi was fresh, served with about 10 slices over the sushi rice. The pork katsu was deep-fried to perfection, and the salad was fresh. The spicy rolls were okay. Overall, the food quality is excellent, and everything tastes fresh. I enjoyed our selections; however, the portion size is smaller than expected for the price. We found ourselves a bit hungry after the meal.“