9 Best Steakhouses near San Carlos

“Great food but expensive. It was a great treat for me. I did enjoy it.“

“love this place. might be expensive but worth it been com I ng here for years“

“Amazing food and excellent service!“

“Love the dry aged porterhouse, juicy and delicious. The service was phenomenal and of course the new location.“

“Amazing food highly recommend“

“Solidly delicious! The prime rib was great. The Yorkshire pudding and crème brûlée were also standout highlights. In my opinion, it’s not quite on the same level as House of Prime Rib, but it comes pretty close — and it’s way easier to snag a reservation.“

“I ate there last week for the first time in several years. The menu is large and many different styles of food. I had the Prime Rib and it was EXCELLENT. There was 2 others in my party and they were equally impressed. Another benefit is that there are no parking problems. I will definitely eat there again.“

“Old school steakhouse that focuses more on flavor and large portions than variety or top quality cuts. If you're thinking Ruth's Chris or even Texas Roadhouse you're barking up the wrong tree. This is more like a diner steak, but executed very well. Your choices are prime rib or NY strip with a short list of sides (price includes salad, potato, and one vegetable). There might have been some kind of fish or mushroom option but no one is ordering it. NY Steak was large, cut about 1/2 inch thick, cooked properly, and smothered in peppercorn sauce. Prime rib was enormous. Prices were highish but fair for the portion and quality. Decor is dated but that's part of the charm. If you want to fuss over marbling and boutique cuts go somewhere else, but if you know what you're getting into this can be a great dining experience.“

“We arrived before our reservation time and they were able to accommodate. Our waiter was great with detailing the dishes and answering my culinary questions. Service was slow. It took nearly 25 minutes to receive cocktails. I had to inquire about appetizers which were ordered with cocktails. The GM was very present and walking the dining area but not speaking to any guests or acknowledging that they are waiting without drinks and food. The food was good. I have a different palate so my good may great for another person. The only negative was how long everything took when it wasn’t a night where there was a full house of guests. If that can improve, we may return. For context we ordered Smoked Bourbon Prickly Pear Margarita Calamari Crab & Artichoke Dip Crab Stuffed Sole topped with roasted garlic and shallot shrimp and a side of mashed potatoes Ribeye with compound butter and Cold Water Lobster Tail We switched from cocktails to wine with the main dish.“